Crackers tare da cakulan da kwayoyi

1. Sanya gurasar salted a daya Layer a kan takardar burodi da aka layi tare da tsare. 2. Sanya Sinadaran:

• fakitin gishiri crack - 1 1/2 sassa
• Butter - 1 1/4 Kofuna
• haske launin ruwan kasa - 1 1/4 Kofuna
• Cakulan cakulan - 360 Grams
• madara madara - 240 Grams (idan ake so)
• kwayoyi - 1 kofin

Umurnai

1. Sanya gurasar salted a daya Layer a kan takardar burodi da aka layi tare da tsare. 2. Sanya man shanu da sukari a matsakaici na saucepan kuma kawo zuwa tafasa, yana motsawa kullum. Bayan tafasa, dafa don minti 3. 3. Sanya masallacin da ya samo a kan bakuna a kan takardar burodi. 4. Gasa a preheated zuwa 200 digiri tanda na 5 da minti. 5. Ɗauki tukunyar burodi daga tanda kuma yayyafa da cakulan kwakwalwan kwamfuta a saman. Yarda da cakulan don narke dan kadan, sannan amfani da spatula ko baya na cokali don yada cakulan a ko'ina cikin farfajiya. 6. Yayyafa yankakken yankakken abinci a saman cakulan. Cool da kayan zaki a cikin firiji na tsawon sa'o'i 2, sa'an nan kuma karya zuwa guda. Ajiye a cikin akwati mai iska. 7. Idan ka yi amfani da tofash, yayyafa kwayoyi da cakulan cakulan a kan masu tsalle. Zuba cakuda da sukari da man shanu, sannan to gasa na minti 5. Ku fita daga cikin tanda kuma ku yayyafa a sama tare da kaya. Bayan haka, baza buƙatar mayar da tanda mai yin burodi ba a cikin tanda, kawai saka shi cikin firiji don awa 2.

Ayyuka: 10