- Alkama na gari - 2 Kofuna
- sugar - 1/2 kofin
- zuma - 1/2 kofin
- kwai - 1 yanki
- Soda - 1/4 Teaspoons
- Kwayoyi - 50 Grams
- jam - 1 gilashi
- sukari da sukari - 30 Grams
- Carnation a foda ko kirfa - - Don dandana
Ana yadu da kwai tare da zuma da sukari alternately. Sa'an nan kuma ƙara cloves, ko kirfa da kuma duk abin da sake sake hade. A cikin mafita, zuba a cikin gari (bar dan kadan don rufe bakaken gurasar) tare da soda. Bayan haka, da sauri ka haɗa da kullu, wanda aka shimfiɗa a kan takarda mai laushi da gari da kuma yayyafa shi da gari kuma a hankali ƙasa. Wajibi ne mu yayyafa mu tare da kwayoyi, sannan to gasa na kimanin minti 10-15 a cikin tanda a zafin jiki na digiri 200. Kammala samfurin sanyi, a yanka a rabi da man shafawa da jam. Nan da nan kafin a yi hidima, an yanka shi a cikin rectangles ko murabba'ai kuma an yayyafa shi da sukari.
Ayyuka: 6