- man kayan lambu - 1 st. a spoonful
- dankalin turawa - 900 Grams
- kaza da kaza ko ruwa - gilashin 1
- Brown sugar - 1/2 kofin
- Gishiri mai ƙishi da ƙasa barkono - - Don dandana
- man shanu - 2 abubuwa. spoons
- Cayenne barkono - 1/4 teaspoons
Kwasfa da kuma yanke da mai dadi dankali. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara dankali mai dadi, fry, stirring har sai dankali fara samun wani launin ruwan kasa launi, 2 minutes. Add broth, launin ruwan kasa da ruwan 'ya'yan lemun tsami, kakar da gishiri da barkono. Ku kawo zuwa tafasa, rage zafi, rufe da kuma dafa har sai an yi, minti 10. Cire murfin ka dafa a kan matsanancin zafi har sai dankali ya zama mai laushi kuma ruwan rani, daga minti 7 zuwa 9. Ya kamata ku sami karamin adadin ruwa a cikin kwanon rufi. Yi amfani da gurasar frying daga zafi, ƙara man shanu da haɗuwa. Season tare da gishiri, barkono da bauta.
Ayyuka: 6