- kwai - 3 guda
- sugar - 75 Grams
- vanilla sugar - 1 yanki
- gari - 90 Grams
- jaka na bushe cakulan pudding - 1 yanki
- yin burodi foda - 1 teaspoon
- gelatin - 20 grams
- kwai - 4 guda (na cream)
- sugar - 200 Grams (na cream)
- madara - 250 milliliters
- cream - 500 milliliters
- lemun tsami - 1 yanki
- gida cuku - 750 Grams
- koko - 2 Art. spoons
- wani jaka na kyawawan launi - 1 yanki
Yanke tanda zuwa 190 gr. Don shirya biskit, mun raba sunadarai daga yolks. Beat da fata a cikin lokacin farin ciki, lokacin farin ciki kumfa. Whisk kwai yolks tare da 3 tablespoons na ruwan zafi, sukari da vanilla sugar. Mix gari tare da yin burodi foda da kuma pudding, janye ta whike a kan yolks. A sama a hankali saka launin fata da aka haɗu da shi, amma ba ma da karfi ba. An yi amfani da takarda na takarda tare da takarda kuma mun shimfiɗa kullu a cikin mota. Dafa buro don minti 25. Shirya don yin gasa a cake a dakin da zafin jiki. Yanzu muna shirya cream. Na farko mun jiƙa gelatin. An yayyafa yolks mai yalwa da madara da kuma sukari a saucepan. Ku kawo cakuda kusa da tafasa kuma cire daga zafi. Bari mu sanyi dan kadan, sannan mu narke gelatin a cikin dumi. Muna shafa cukuran gida, ƙara ruwan 'ya'yan lemun tsami a ciki. Mun saka cuku a cikin ruwan sanyi. Whisk da cream. Kimanin 100g na cream an ajiye shi don kayan ado, sauran an gauraye da cream. Mun rarraba cream a sassa biyu. Sashi daya - bar canzawa. A daya, ƙara koko. Mataki na karshe na shiri. Muna fitar da biskit daga tsari, sanya shi a kan tasa kuma mu sanya gefen mold a kusa da tasa. Aiwatar da Layer na farin cream, sa'an nan kuma duhu, sa'an nan kuma sake farin cream, da dai sauransu. Shirye don saka cake a daren cikin firiji. Kafin bauta wa, yi ado tare da rosettes na Amma Yesu bai guje cream da cakulan bambaro.
Ayyuka: 3