Manya mai kyau "Zebra" ya shafe ta zuwa teburin gida

Mafi kyawun filayen tebur - cake "Zebra" zai sa ka manta game da abincin da sauran rashin amfani, saboda tsayayya da gwajin iska mai laushi, wanda aka yi da kirim mai tsami da kwayoyi yana da wuyar gaske. Bugu da ƙari, wani kyakkyawan nau'i na nishaɗi zai sauƙaƙe saurin ɓacewa a cikin tummies.

A girke-girke na classic zebra cake

Daya daga siffofin kallon zebra shine ratsan launin fari-launin ruwan kasa, ko da yake yana rufe dukkan abincin. Wannan ya ba da sunan Sweets, amma ga dandano da muke da shi a shirye-shiryen shirya kirim mai tsami-tsami da kullu inda aka kara kirim mai tsami.

Sinadaran don glaze:

• kirim mai tsami - 50 g
• sugar - 3 tbsp. spoons
• koko - 2 tbsp. spoons
• Butter - 70 g

Sinadaran don impregnation:

• sukari - 100 g
• kirim mai tsami - 200 g

Sinadaran don kullu:

• gari - 300 g
• kirim mai tsami - 200 g
• kwai - 4 inji mai kwakwalwa.
• sugar - 400 g
• man shanu - 100 g
• koko - 2 tbsp. spoons
• gyada, peeled - 250 g
• yin burodi foda - 2 tbsp. spoons;

Shiri:

1. Mun shirya kullu: a cikin akwati, Mix 200 g na sukari da 100 g man shanu, 4 qwai kuma ta doke a cikin wani blender;
2. Add biyu tablespoons na yin burodi foda zuwa 200 g na kirim mai tsami da kuma zuba cikin cakuda zuwa ƙwai qwai da kirim mai tsami. Mix da kyau duk abinci;
3. Lokacin da ka cimma wani taro mai kama da juna, ta wanke dukkan sukari, ka zuba gari a ciki sannan ka sake maimaita. Yanzu rarraba ruwa a cikin kwantena biyu daidai, ɗaya daga cikinsu ya sanya nau'i biyu na koko da haɗin. Godiya ga wannan, a nan gaba, za mu sami sanannun rawanin launin ruwan kasa-fari;
4. Lubricate mai zurfi don yin burodi tare da man shanu, ƙara karamin gari kuma a cikin jerin jerin jigon da ake samar da launi masu launin launin gaba. Anyi haka ne: zub da fararen farin cikin siffar, sa'an nan kuma ƙara spoonful launin ruwan kasa tare da tsakiyar farin speck da sauransu. Don haka cika dukkanin cakuda;
5. Kafin saka a cikin tanda, zazzage shi zuwa 180 digiri kuma motsa kullu a ciki;
6. Yayin da ake yin burodi, bari mu shirya glaze da cream. A cikin tasa daban, Mix: man shanu, sukari, koko da kirim mai tsami. Dole ne cewa lu'ulu'un sukari sun rushe. Don yin wannan, an bada shawara a sanya jita-jita a kan wuta kuma ya kawo wa tafasa, yana motsa ruwan magani. Don samun cream don impregnation, haɗa kirim mai tsami da sukari a cikin halayen da ya dace;
7. Lokacin da aka shirya cake, cire shi daga cikin tanda, ba da damar kwantar da dan kadan kuma a raba shi cikin sassa biyu. Kowace yanki ya kamata a maida shi a ciki da waje tare da kirim, kuma an rufe shi da gilashi, yana zube da ƙananan walnuts;
8. Ka bar cake a dakin da zafin jiki na tsawon sa'o'i kadan, don haka ya dace sosai kuma za'a iya ciyar da shi a teburin.

Kayan girke-zane na zebra cake a gida

Yawancin lokaci lokacin dafa abinci baƙi ba ze fuskanci matsaloli. Zaka iya canza wasu kayan haɓaka don ƙirƙirar girke-girke. Yaya aka aikata hakan? Yana da sauqi:

• Idan iyalin suna son ƙanshin cakulan, ƙara yawan koko. Bugu da ƙari, ba za ka iya damuwa game da ƙirƙirar kamfanonin kirki ba, amma kawai, a cikin jimlar jimla don jarrabawar, sa kamar koko kamar yadda kake so. Sai dai itace "launin ruwan kasa" tare da dandano cakulan;
• Haka ya shafi waɗanda suka fi son cream-cream desserts. Cire koko da dan kadan ƙara adadin kirim mai tsami;
• Kwayoyi, wanda, kamar yadda aka saba, ana yayyafa shi tare da kayan zaki za'a iya maye gurbinsu da wani abu daga yankakken albarkatun kiwi ko 'ya'yan itace;

Kuma don yin kwarewa don tabbatar da bidiyo:

Yi farin ciki da girke-girke na Zebra cake, dafa tare da yarda da gwaji. Bon sha'awa!