- Alaska pollack - 500 Grams
- Milk - 2 Cups
- Bow - 2 guda
- Carrot - 2 guda
- Kirim mai tsami + mayonnaise - 3 abubuwa. spoons
- Man zaitun - 1 st. a spoonful
- Salt - - Don dandana
- Fresh ganye - - To dandana (Dill, faski)
Shirya dukkan kayan aikin da ake bukata. Bari mu tafasa da karas a cikin kayan aiki. A wucewa mu dafa kifayen mu a madara. Amma kafin ka fara dafa abinci, da farko ka narke kifi a cikin dakin da zazzabi, da kyau za a wanke a karkashin ruwa mai gudu kuma a yanka a cikin guda. Sa'an nan kuma mun rigaya dafa shi a madara don kimanin minti 15-20. Sa'an nan, ba tare da cire (!) Daga madara, muna kwantar da shi. Bayan an gama shi duka, zamu sami pollock daga madara kuma za mu raba ramin daga kasusuwa, fata kuma a yanka a kananan ƙananan. Sanyed albasa da rabin zobba suna soyayyen man zaitun. An yi kifi kifi fillets a kasan salatin tasa. Sa'an nan man shafawa tare da cakuda mayonnaise da kirim mai tsami. Top saka grated karas a kan babban grater. A kan karas saka Layer na cakuda mayonnaise da kirim mai tsami, to, albasa da aka gaura. Sa'an nan kuma kwanakin ƙarshe na mayonnaise da kirim mai tsami. Kuma a saman yi ado finely yankakken sabo ne ganye.
Ayyuka: 4