- naman alade - 180 grams
- kwan fitila - 1 sashi
- kananan squash ko kabewa - 1 yanki
- sabobbin ganye na Rosemary - 1 Art. a spoonful
- goat cuku - 120 grams
- gwajin filo - 240 Grams
- man shanu mai narkewa - 6 Art. spoons
- Cikali Parmesan - 60 Grams (1 kofin)
1. Yi amfani da tanda zuwa digiri 220. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. Yanke naman alade a cikin cubes 6 mm. Finely sara da albasarta. Kwasfa da kuma yanke da kabewa cubic 1 cm a size. Gryd da Rosemary. A cikin kwanon frying ba tare da sanda ba, toya da naman alade har sai an shafe shi a matsakaici na zafi, kimanin minti 8. Saka naman alade cikin babban kwano. Cire kitsen daga foda a cikin kwano. Ƙara 1 tablespoon na mai baya zuwa ga kwanon rufi, ƙara albasa. Fry, stirring, har sai albasa ya yi launin ruwan gefe kewaye da gefuna, kimanin minti 8. Saka albasa a cikin kwano tare da naman alade. Ƙara wani 1 tablespoon na mai daga naman alade tare da kabewa. Rufe gilashin frying tare da murfi da kuma toya, motsawa, har sai an yi launin ruwan kasa da kuma kara tausasa, kimanin minti 15. Yin amfani da latsa dankalin turawa, ƙyaƙƙasa ƙarancin kabewa, sa'an nan kuma saka shi a cikin kwano da albasa da naman alade. Add Rosemary da cuku goat, saro. 2. Ƙara tsire-tsire da kuma sanya shi a tsakanin kayan tawul ɗin rigaka biyu. Yi yalwaƙa yayyafa tukunyar burodi na biyu tare da mai. Saka leaf leaf a kan takarda greased yin burodi, ɗauka da haske tare da man shanu kuma yayyafa shi tare da grames Parmesan. Ninka fila a cikin rabin don samun madaidaicin madaidaicin mita 7X22. Yada da man fetur. Nada 2 tablespoons na kabewa cika a kan kullu da rarraba a kai tsaye, barin gefuna m for 1 cm. Close, kamar yadda aka nuna a cikin hoto. 3. Sanya pancakes a kan takardar yin burodi. Yi maimaita tare da sauran kullu da shaƙewa. Pancakes ya kamata a sanya a kan yin burodi game game da 2.5 cm baya. 4. Gasa har sai launin ruwan kasa mai launin ruwan kasa da kullun, kimanin minti 15. Bada sanyi don kimanin minti 15 kafin yin hidima.
Ayyuka: 16