Pate festive Wannan nau'i na hanta na hanta tare da man fetur shi ne alamar kasuwanci! Sau da yawa ina dafa shi don bukukuwan, amma ya juya cewa mai jujjuya ya yi girma har ya ɗauki kwanaki 2-3! A gaskiya ma, yana da dadi sosai, m da tasiri a aikin pate, ana iya sare shi cikin nama, wanda za'a iya kwance a kan tasa a cikin wani ma'auni ko amfani dashi don yin sandwiches. Don shirye-shiryen man fetur, Ina bada shawarar yin amfani da ƙwairan gida, kuma dole ne a ajiye pate a cikin firiji kafin yin hidima! Beautiful, dadi, elegantly - ban mamaki pate, Na shakka bayar da shawarar don gwada shi!
Sinadaran:- Naman alade 1000g
- Fat ne sabo ne 300 g
- Albasa 1 pc.
- Carrot 1 pc.
- Butter 200 g
- Qwai na kaza 8 inji mai kwakwalwa.
- Salt 1.5 tsp.
- Pepper black ground 0.3 tsp.
- Mataki na 1 Don yin naman hanta, muna bukatar naman alade, naman alade, albasa, karas, man shanu, yolks na qwai mai qwai, gishiri, barkono barkono.
- Mataki na 2 Freshly yanka man alade da matsakaici sized guda na fata.
- Mataki na 3 Naman alade, wanke ta bushe tare da tawul na takarda, a yanka a kananan ƙananan girman girman kowane nau'i.
- Mataki na 4 A cikin kwanon frying a kan zafi mai zafi, fry na da farko har sai an rage yawan kitsen, sa'an nan kuma ƙara hanta. Fry a kan matsakaici zafi, motsawa lokaci-lokaci.
- Mataki na 5 Kafa da albasarta an wanke, karas a yanka a cikin zobba, da albasa a kananan guda.
- Mataki na 6 Gyara hanta har sai ya haskaka (kimanin minti 5 bayan frying ya fara). Yayyafa da gishiri da barkono baƙar fata.
- Mataki na 7 Ƙara kayan lambu da aka yanka.
- Mataki na 8 Rufe kwanon rufi tare da murfi kuma dafa hanta a kan zafi kadan har sai an shirya, sau da yawa yana motsawa a lokaci guda. Lokacin da hanta ya shirya, cire gurasar frying daga farantin kuma ya kwantar da abinda ke ciki.
- Mataki na 9 A wannan lokaci muna tafasa qwai masu qafafi 8. Muna tsabtace su daga harsashi.
- Mataki na 10 Muna cire yolks - ba mu bukatar sunadarai.
- Mataki na 11 A hanta mai yalwa tare da mai, karas, da albasarta da ruwan 'ya'yan itace, wanda aka kafa a lokacin hawan hanta, muna wucewa ta wurin mai siyar da nama mai yawa.
- Mataki na 12 Ciki a hankali a kan taro na hepatic, yana ba da laushi da filastik. A manna dole ne dan kadan damp!
- Mataki na 13 Tsarin yolks ta hanyar mai da hankali.
- Mataki na 14 Ya fito da irin wannan launi na rukunin yellows.
- Mataki na 15 Muna haɗuwa da ƙwayoyin frayed tare da man shanu mai taushi.
- Mataki na 16 Mun shafa man shanu tare da yolks a cikin tablespoon, da sauri, ba tare da tsananin sauke shi ba.
- Mataki na 17 A kan teburin yada labaran, a kan sa yaduwar hanta, ko da kuma daidai a cikin kauri a ko'ina cikin Layer Layer.
- Mataki na 18 A kan hanta hanta ya fitar da man fetur da kuma shafa shi a ko'ina cikin manna, dan kadan ya sauko daga gefuna. Yi wannan sauƙi tare da tablespoon, ya shiga cikin ruwa mai zafi domin 'yan seconds kuma bushe shi.
- Mataki na 19 Yanzu, a gefe ɗaya, taimaka wa kanka tare da takardar shaidar, muna fara ninka wani m rubutun. Mun juya shi - mun raba maɓallin daga manna, mun sake kwance, muna riƙe da maɓallin - kuma mun sake cire murfin daga pate.
- Mataki na 20 Saboda haka kunsa dukkan littafin.
- Mataki na 21 Labarin ya yi yawa. Na yanke shawarar yanke shi cikin sassa 2 don ƙarin ajiya mai mahimmanci a cikin firiji.
- Mataki na 22 Muna kunna waƙa a cikin takarda ka bar cikin firiji don akalla dare.
- Mataki na 23 Da ya gama gurasar hanta an yanke shi cikin ƙananan, baƙi ba tare da matsalolin ba, ba ya gushewa kuma ya dubi kyawawan kyau a cikin yanke tare da man fetur!