- Ƙananan nama - 600 Grams (mafi kyau naman sa)
- Carrot - 2 guda
- Red albasa - 1 yanki
- Seleri (kara) - 1 yanki
- Tafarnuwa - 2 Hutu
- Soya Sauce - 1 st. a spoonful
- Man zaitun - 1 st. a spoonful
- Salt, barkono - - Don dandana
- Spices - - Don dandana
Muna dumi ɗan man zaitun a cikin kwanon frying, sanya shi nama nama. Mash da bindigogi tare da cokali mai yatsa don haka an rarraba shi a ko'ina cikin frying pan. Shirya nama a madara a matsakaici - ba za a yi soyayyen ba, amma kamar yadda aka fitar a cikin ruwan 'ya'yanta. A halin yanzu, muna tsaftacewa da kuma yanke rassan rassan rabin rassan. Next, shredded seleri. Yanka da albasarta a cikin ƙananan rami. Lokacin da aka cire ruwa cikin frying kwanon rufi, kuma an yi naman gishiri ga wani mai launin launin ruwan kasa, mince da gishiri da barkono, da kuma kara kayan yaji mai dacewa - Na kara da bit sabo ne da kuma Rosemary. Mun matsi cikin kamar tafarnuwa cloves. Ƙara kayan lambu da kayan naman alade. Mix da dafa a kan matsakaici zafi har sai da taushi na kayan lambu (idan mince fara konewa - ƙara kadan ruwa ko broth). Muna bauta wa zafi. Bon sha'awa!
Ayyuka: 3