- Milk - 500 Milliliters
- Rice - 200 Grams
- Butter - 100 Grams
- Qwai - 3 guda
- Sugar - 100 Grams
- Vanilla Sugar - 1 teaspoon
- Karas - 200 Grams
- Apples - 300 Grams
- Raisins - 100 Grams
- Cinnamon - Don dandana
1. Zuba madara a cikin kwanon rufi kuma saka shi a kan wuta. Rinse da kyau a cikin ruwan sanyi sau da yawa. Da zarar madara ya bawo, zuba shinkafa cikin shi. Rage zafi zuwa matsakaici kuma dafa don minti 20-25, ba manta da zugawa gaba daya ba. 2. Ƙara man fetur mai yalwar abinci, shirya da kyau kuma cire daga zafi. Rarrabe kwai daga yolks. Yolks Mash tare da sukari da kuma vanilla kuma ƙara zuwa shinkafa porridge. 3. Shirya 'ya'yanmu. Apples da karas da buƙatar wankewa da tsabta. Karas grate a matsakaici grater. Daga apples, cire ainihin kuma a yanka a kananan cubes. Ya kamata a wanke zabibi, da tsabtace daga tarkace da kuma jiƙa a cikin ruwan dumi na kimanin minti ashirin. Ka sanya dukkan 'ya'yan itatuwa da kayan abinci da aka shirya a cikin shinkafa. Sanya sosai. 4. A cikin tasa guda, ta yi wa mai haɗin gwiwar wuta tare da sunadarin sunadarai kuma kara wa sinadaranmu. Dama a hankali. 5. Lubricate dafa abinci tare da man fetur ko rufe tare da takarda takarda. Rarrabe cakuda mu a cikin tsari kuma mu daidaita fuskar. Dole ne a yi zafi a cikin tanda har zuwa digiri 180. Za mu yi gasa na tsawon minti 30. Ya kamata a danne sanyaya a dan kadan, a yanka a cikin rabo. Zaka iya aiki tare da kirim mai tsami ko jam.
Ayyuka: 6-7