- Apples - 5 guda
- Lemon, ruwan 'ya'yan itace - 1/2
- Brandy - 2 Art. spoons
- Raisins - 0,5 Kofuna
- Gishiri Brown - 2/3 Kofuna
- Cinnamon - 1 teaspoon
- Damaran kasa - 1/4 Teaspoons
- Liquid caramel - 1 st. a spoonful
- Butter - 2 Art. spoons
- Ginger biscuits (crumbs) - 0.5 kofuna waɗanda
- Puff irin kek (asali 16-sheet kullu), takarda - 2 Pieces
- Butter - 4 abubuwa. spoons
1. Ya kamata a wanke bishiyoyi kuma a kawar da ainihin. Yanke da apples a cikin bakin ciki yanka. Raisins sama da kuma zuba ruwa mai dumi na minti 15-20. A cikin tasa daban, yada ruwan 'ya'yan itace mai lemun tsami, ya zubar da rabin ruwan lemun tsami, sharadi, shirya raisins, brown sugar, caramel, man shanu mai narkewa da kayan yaji. 2. Idan kana da farantan fashi, ka ɗauki zane-zane biyu. Idan saba yisti ko yisti marar yisti, to raba shi zuwa kashi biyu kuma ya yi zanen yita biyu kamar yadda ya kamata. Lubricate takardar da man shanu. Shirye-shiryen gizon bishiyoyi, raba su kashi biyu kuma yayyafa rabin a kan man fetur na kullu. Har ila yau, takarda na biyu, ya yalwata man shanu da kuma yayyafa shi tare da ragowar gurasa. 3. Cika cikawa cikin sassa biyu kuma saka shi a kan zane-zane guda biyu. Yarda da cika a tsakiyar takardar. 4. Gyara kullu tare tare da cika a cikin takarda. Twist da na biyu dararan. 5. Lubricate da Rolls tare da man shanu mai narkewa da kuma yanke dukan rolls a cikin 5-6 wurare. 6. Tanda za ta bukaci a warmed har zuwa digiri 175 kafin. Ana buƙatar Strudels na kimanin minti 25. A kan fuskar su za su bayyana launin ruwan kasa mai launin ruwan kasa. Ana amfani da strudel dumi. Kuma idan har yanzu kuna ba shi ice cream, zai zama mai dadi sosai.
Ayyuka: 8-9