Abincin balsamic dafa abinci Za ku iya ganin yadda za ku yi ado da jita-jita na babban kayan dafa, ku zana zane-zane a kan farantin? Wata hanyar ita ce yin amfani da miyagun balsamic. Wannan dadi miya an shirya sosai sauƙi: balsamic vinegar ne evaporated, ba a lokacin farin ciki daidaito. Carnation, kirfa da sauran kayan yaji suna kara da dandano, da sukari don bada kyauta mai dadi da ƙin. Balsamic miya yana da kyau ga salatin salads, kifi da nama. Kuma ba shakka ga ado!
Sinadaran:- Dark vinegar balsamic 100 ml
- Sugar 2 tbsp.
- Cinnamon foda 1 tsp.
- Carnation 4 inji mai kwakwalwa.
- Juniper 4 kwakwalwa.
- Mataki na 1 Don shirya miya da ake buƙatar balsamic vinegar, sugar, cinnamon kasa, cloves da junipers.
- Mataki 2 Zuba balsamic vinegar a cikin karamin kwanon rufi kuma ƙara sukari. Saka wuta kuma ƙara kayan yaji.
- Mataki na 3 Ku zo zuwa tafasa kuma ku bari ya ƙafe kan zafi kadan. Ya kamata a rage ƙarar.
- Mataki na 4 Ka gama miya ta sieve.
- Mataki na 5 Ka bar don kwantar. Yayin da miya ya yi sanyaya, daidaito ya kamata ya zama babban lokacin farin ciki - kamar zuma mai ruwan sanyi. A lokacin da ake da cokali, abincin ya kamata "shimfiɗa".