Abincin zane na Allah allahntaka na Allah, Tiramisu na fi so! Yana da gaske dadi da m! Wannan kayan zaki yana da miliyoyin magoya, kuma ba mamaki bane! Yana da wannan girke-girke cewa abincin kayan gargajiya na Italiyanci ya fi dacewa kuma yana da kyau a ra'ayi na - yana riƙe da siffar da kyau lokacin da aka yanke shi cikin rabo, ba "taso kan ruwa" ba, kuma yana da nauyin nauyin alaka da dandano! Babban asiri shi ne cewa an zubar da yolks da sukari a cikin wanka mai ruwa, amma ingancin samfurori da ake amfani dashi don yin kayan zane suna taka muhimmiyar rawa - cuku mai Mascarpone (da kuma Mascarpone daidai!) Kuma wajibi ne kaji ya zama sabo ne, ), ba a ba da shawarar kukis na savoyardi don maye gurbin tare da wasu kukis (rashin alheri, tare da Tiramisu kuki na bisuki ba haka ba!). Tabbatar da gwada Tiramisu, wanda bai yi gwajin ba, za ka fada da shi a farkon gani, tare da ciyawar farko! Don dafa abinci a hakika Tiramisu ba wuyar ba ne, abu mai mahimmanci shine a jira don kayan kayan zaki ya kamata a tsabtace shi, sa'an nan kuma ya zama dan kadan ya yanke wani kuma ya ji daɗi !!!
Sinadaran:- Cakuda Mascarpone 500g
- Sugar 4 tbsp. l.
- Cookies cookies na Savoyardi 400g
- Qwai na kaza 4 inji mai kwakwalwa.
- Ruwan ruwa yana da albasa 400
- Freshly ƙasa kofi 8 tsp.
- Sugar 1 tbsp. l.
- Wine red dessert 60 ml
- Cocoa foda 2.5 tbsp. l.
- Mataki na 1 Don shirya Tiramisu za mu buƙaci cuku mai Mascarpone, bishiyoyi na savoyardi, ƙwaiya mai kaza, ruwan inabi mai kayan ja, sukari, ruwa mai dadi, ruwan kofi da ƙura, koko foda.
- Mataki na 2 Don farawa, kana buƙatar yin kofi, don haka a lokacin da kayan tarawa ke haɗuwa sai ya sanyaya gaba daya. Muna tafasa ruwa. An zubar da ruwan kofi a cikin ruwan sanyi, ƙara 1 tbsp. sugar. Muna haɗuwa da bar, bari ya kwantar da hankali.
- Mataki na 3 A wannan lokaci muna raba yolks daga sunadarai, hudu da yolks da sukari.
- Mataki na 4 A cikin ƙananan ƙananan kwanon rufi ko a cikin ladle muna tafasa da ruwa (muna yin wanka mai tururi), saka kwano da yolks da sukari a bisansa, da kuma yin wuta, to fara mahaɗin magungunta a matsakaiciyar sauri don bugun gurasar yolk-sugar. Kula da cewa ruwa ba ta tafasa karfi kuma tasa ba ta taɓa ruwa.
- Mataki na 5 Don haka zamu buge kimanin minti 10: sukari ya warke gaba daya, taro zai kara haske kuma ya kara girma a cikin ƙara, kuma daga mahaɗin maɗaura za'a kasance jigon hanyoyi daban-daban.
- Mataki na 6 Cire kwano na yolk cream daga wanka mai tururi.
- Mataki na 7 Muna gabatar da cukuwan Mascarpone a cikin tsin zuma.
- Mataki na 8 Lokacin shigar da cuku, haɗuwa sosai a hankali, sannu a hankali, a hankali don haka taro ya zama daidaitattun kayan kirki.
- Mataki na 9 Rarraban proteins sanyi (3 inji mai kwakwalwa). Beat a cikin jita-jita mai tsabta, idan ana so, zaku iya zuba gishiri na sukari a lokacin whipping.
- Mataki na 10 Muna gabatar da sunadarai a cikin cuku cuku. Yi wannan a cikin 'yan dabaru, uku ko hudu.
- Mataki na 11 Kowace lokacin da yawancin sunadarai ya buƙaci a sauƙaƙe ta atomatik ta hanya mai laushi daga ƙasa zuwa sama. Zai fi dacewa don yin amfani da zane-zane ko katako na katako don wannan dalili.
- Mataki na 12 Saboda haka, kirim mai tsami ga Tiramisu yana shirye.
- Mataki na 13 Cool da kofi, rage shi, zuba cikin ruwan inabi. Muna zuba kofi tare da ruwan inabi a cikin ganga mai kwalliya. Tare da motsi mai sauri, muna tsoma kowane bishiyoyi daga bangarorin biyu zuwa kofi kuma nan da nan sanya babban rectangular ko siffar siffar da aka riga aka yi tare da burodi. Har ila yau mahimmanci cewa siffar ta kasance tare da rails mai nisa, amma wannan ba shine batu ba.
- Mataki na 14 Muna yada kukis tare da takarda mai zurfi.
- Mataki na 15 A kan kashin bisani na kuki mun yada rabi duka cuku cuku.
- Mataki na 16 Daidaita fuskar kirim.
- Mataki na 17 Har ila yau, yin digiri na biyu na kuki.
- Mataki na 18 Yi sauran kirki a kan na biyu na kukis, daidaita shi.
- Mataki na 19 Rufe tsari tare da fim na Tiramisu, saka a firiji don akalla sa'o'i 4-5, ko ma mafi kyau a daren! Yanke shi cikin ɗawainiya da wuka da aka sanya a cikin ruwan zafi kuma goge bushe!
- Mataki na 20 Kowane mai hidima yana karu da kariminci tare da koko foda. Wasu yayyafa duk kayan kayan zina a yanzu, amma ana ganin ni cewa incision zai zama mafi kyau. Muna bauta wa kopin karfi kofi!