- Cherry - 150 Grams
- Alkama na gari - 100 Grams
- Gura na kaza - 1 yanki
- Hasken ruwa - 50 Grams
- Sugar foda - 50 Grams
- Man kayan lambu - 1 Art. cokali
- Man kayan lambu - 200 Grams (don zurfin-frying)
- Salt a kan tip na wuka - 1 gram
Ƙara gishiri zuwa gari. Ƙara gwaiduwa, giya, man fetur. Dama. Ya kamata ku sami daidaito na lokacin farin ciki mai tsami. Idan ya juya ya zama bakin ciki, ƙara kadan gari, idan yana da wani lokacin farin ciki, to, giya. Whisk da launin fata daban-daban kuma ka shiga cikin kwakwalwa a hankali. Kowace kullun da muke dauka don wutsiya, sai mu sanya shi a cikin batter sannan kuma a cikin man fetur mai ja-zafi. haka kuma ya yi da kowanne. Yayyafa da seleri cherries da sukari foda
Ayyuka: 1-2