Salmon aljihu

A al'ada, zamu fara ne ta hanyar fahimtar abubuwan da suka dace. A nan su ne, ƙaunataccena. Sinadaran:

• Salmon fillet - 750 Grams
• Milk - 500 Milliliters
• Alayyafo - 100 Grams
• Tafarnuwa - 4 Hutu
• Abincin noma - 150 Grams
• Soy sauce - 40 milliliters
• Dill - 40 Grams

Umurnai

A al'ada, zamu fara ne ta hanyar fahimtar abubuwan da suka dace. A nan su ne, ƙaunataccena. Za mu fara tare da shirye-shirye na fillets. An yanke filletta daga Sikeli. Mun yanke 'ya'ya a cikin yanki - kamar yadda aka nuna a cikin hoton. Kowace yanki an yanke tare da wuka mai ƙananan ƙananan don ya juya wani irin aljihu. Don tsabta, duba hoto. Yanzu sara da kananan shrimps finely. Hakazalika, muna yin haka tare da tafarnuwa. Halayen kuma yankakken yankakken kuma gauraye da tafarnuwa da prawns. Ƙara. A sakamakon kwakwalwar da aka kwashe cikin kwandon mu. Mun sanya kwasho a cikin tukunyar burodi, an rufe shi da tsare. Mix madara, soya miya da yankakken Dill. An kawo sauya a cikin kifi. Muna rufe kifaye a miya tare da takardar faya. Gasa ga minti 20 a digiri 180. Kifi kada ta zama bushe - bari a ciki ya kasance dan kadan damp. Yana da kifi. Shirya aljihu Na bayar da shawarar yin aiki tare da karamin ɓangaren shinkafa da salad. Ka ji daɗi sosai, masoyi! :)

Ayyuka: 5-6