- Chicken Dairy - 800 Grams
- Alayyafo - 150 Grams
- Masararki - 500 Gira
- Mayonnaise - 100 Grams
- Kirim mai tsami - 100 Grams
- Tafarnuwa - 4 Hutu
- Nutmeg grated - - Don dandana
- Albasa - 1 Kayan
- Man shafawa mai yalwace - 20 milliliters
Cikin ƙwaƙwalwar ƙwaƙwalwa an wanke sosai, zamu yi diagonal maimakon zurfafawa a ciki. Chicken ƙirjin gishiri da barkono, yayyafa tare da nutmeg, kuma a cikin gani da muka sa da wanke alayyafo ganye. Mun rufe wannan ginin a tsare kuma aika shi cikin tanda don minti 30-40 a digiri 200. A cikin frying pan da dumi kadan man, a cikin minti biyu toya a cikinta yankakken yankakken albasa, sa'an nan kuma ƙara namomin kaza, gishiri, barkono da kuma dafa a karkashin murfin don 5-7 minti kan matsakaici zafi. Tafarnuwa finely, yankakken yankakken. Mix kirim mai tsami, mayonnaise da tafarnuwa. An kawo miya mai sauya zuwa grying pan zuwa ga albasa da namomin kaza, mun sanya duka domin 2-3 minti kaɗan. Bayan minti na minti 30-40 na kaza buro a cikin tanda, bude burodi, wanda ya yi kaza, ku sa shi abincin naman kaza - kuma koma cikin tanda na minti 10. Bayan minti 10, tasa za ta kasance a shirye. Ku bauta wa zafi. Bon sha'awa! :)
Ayyuka: 6-7