Beautiful miyan
Ɗauka don girke-girke:
♦ 800 ml na kayan lambu broth
♦ 4 karas
♦ 9 tebur. spoonfuls na cranberries
♦ 4 nau'i na tuber seleri
♦ 4 dankali
♦ 3 kwararan fitila
♦ 4 tebur. man shanu na tablespoons
♦ 200 g na kirim mai tsami
♦ 2-3 gashin tsuntsu
♦ gishiri, barkono - dandana
♦ sugar - dandana
Shiri na girke-girke:
1. Yanke karas, dankali, seleri da albasa a cikin cubes. 2. A cikin man shanu, sanya albasa, sa'an nan kuma kara dankali, karas da seleri da shi, sanya shi don minti 5. 3. Ku kawo broth zuwa tafasa, ku sanya kayan lambu da aka dasa a ciki kuma ku dafa don minti 20, sa'annan ku cire su, ku zubar da jini kuma ku mayar da su a cikin broth. 4. Add a cikin miyan wani ɓangare na kirim mai tsami (bar 4 tebur, spoons), gishiri, barkono baƙar fata, sugar. 5. Rinya cranberries da kuma zuba shi a cikin miya, bari su tsalle har dan lokaci. 6. Ku bauta wa miyan, ku kara wa kowanne farantin kirim mai tsami da albasarta kore.
Pussycat
A kai:
♦ 1 gilashin fi so berries
♦ farawa. cokali na manga
♦ 1 gilashin madara
♦ teaspoons 2-3 na sukari
Shiri na girke-girke:
1. Yayyafa da berries tare da sukari. 2. Lokacin da aka cire ruwan 'ya'yan itace, shafe berries ta sieve. 3. Cook da ruwa semolina. 4. Kashe dan jinin tare da wani zane, sa hankali a saka shi a cikin bishiyoyi. 5. Cool da tasa da kuma bauta.
Salatin kayan lambu
A kai:
♦ 200 g na kirim mai tsami
♦ qwai 4
♦ 3-4 dankali
♦ 3-4 karas
♦ 3 cucumbers
♦ 1 barkono
♦ gishiri - dandana
♦ faski da dill ganye
Shiri na girke-girke:
1. Boiled da dankali, da kuma grate. 2. Yanke cucumbers da barkono a cikin tube, kwasfa da karas, sa'annan kuma ku hada su a kan kaya mai kyau. 3. Ku wanke qwai da kuma yankakke. 4. Sanya layin salatin: dankali, cucumbers, karas, barkono, qwai. Kowane Layer ya kamata a smeared tare da kirim mai tsami, gishiri kuma yayyafa da ganye. 5. Sanya salatin a firiji na minti 20.
Squash da kwai
A kai:
♦ 1 zucchini
♦ 2 tebur. tablespoons sunflower man fetur
♦ qwai 4
♦ 200 g naman nama
♦ gishiri - dandana
♦ faski da dill ganye
Shiri na girke-girke:
1. Tsaftace kayan aiki, kuma a yanka su cikin hudu. 2. Zubar da ainihin daga kowane ɓangare na ganyayyaki, kawai barin kasan don yin "gilashi." 3. Zuba man a cikin kwanon rufi kuma shirya kayan cin abinci, ƙara ruwa kaɗan, rufe su da fitar da su. 4. Guda kwai a kowace "kofi" da kuma shirya shirye-shiryen nama, salted ground meat.) Cire duk abin da a karkashin murfi.
Sausages
A kai:
♦ 100 g na naman sa
♦ 100 g alade
♦ 2 yanka burodi na fari
♦ 2 tebur. spoons na madara
♦ 1 kwai
♦ gishiri - dandana
Don miya:
♦ 1/2 kopin cranberry
♦ 1/2 kofin kirim mai tsami
Shiri na girke-girke:
1. Kashe gurasar burodi kuma yada shi a madara. 2. Sauya nama ta wurin nama grinder sau biyu, ƙara gurasa. 3. A cikin mince, shigar da raw kwai. 4. Daga sakamakon taro, mirgine kananan tsiran alade tare da diamita 1.5 cm kuma tsawon tsawon 6-7 cm Ka saka su a cikin wani steam kuma su bar har sai dafa shi. 5. Cranberries suna shafe ta sieve, haxa shi da kirim mai tsami.
"Hedgehogs"
A kai:
♦ 2 Boiled qwai qwai
♦ 4 burodi
♦ 50 g cuku
♦ 4 tablespoons na mashed dankali
♦ 2 yankakken hanta
♦ gishiri - dandana
♦ faski da dill ganye
♦ albasa kore
Shiri na girke-girke:
1. Sanya gurasa a matsayin nau'i - wannan zai zama dalilin asalin shinge. 2. Grate da cuku a kan kayan daji, haɗe tare da dankali. 3. Shigar da launin ganye a cikin dankali, mai gishiri. 4. Yanke qwai biyu zuwa halves kuma sanya su a kan gurasa. Top tare da dankali mai dumi da kuma siffar shinge tare da tsummacciyar kofi. 5. Rubuta hanta a kan kayan kaji kuma yayyafa shinge daga sama, sa idanu da baki daga manyan gurasar.
Cookies
A kai:
♦ 7 gilashin gari
♦ qwai 2
♦ 2 kofuna na sukari
♦ 350 g na margarine
♦ 1/2 teaspoon na soda
Ga cikawa:
♦ 250 g na berries
♦ 5 tablespoons na sukari
♦ cinnamon, vanilla
Shiri na girke-girke:
1. Sauke dukkan nau'ikan da za a yi da kullu da murkushe shi har sai ya gushe. 2. Sanya wani ɓangare na gwajin a kan takardar gishiri, a ɗauka. 3. Hada berries tare da sukari, vanilla da kirfa, dafa har sai sugar dissolves. Sanya cika a kan kullu, cika sauran gurasa. 4. Gasa kukis har sai dafa shi.
Ma'aikata Masu Magana
A kai:
♦ 1 mango 'ya'yan itace
♦ 1 kofin cranberry
♦ 3/4 kofin sukari
♦ 1 tebur. a spoonful na gari
♦ wani tsunkule na kirfa
Don gwajin:
♦ 3/4 kofuna na gari
♦ 1 tebur. a spoonful na sukari
♦ 1 teaspoon yin burodi foda
♦ 3 tebur. man shanu na tablespoons
♦ Kirim mai 90
♦ 15 g na madara
Shiri na girke-girke:
1. Gasa mango, yayyafa da cranberry, gari, sukari, kirfa. 2. Knead da kullu. Mix gari, sugar, yin burodi foda, cream, man shanu. 3. Canja wurin 'ya'yan itace da cikawa da ƙwayar. 4. Gyara kullu a cikin wani Layer 1-1.3 cm lokacin farin ciki, sa'an nan kuma rufe cika tare da shi, tare da madara. 5. Saka siffar a cikin tanda mai tsayi (175 ° C) da gasa har sai an kafa ɓawon burodi.