- Squash - 1 Kilogram
- Man kayan lambu - 40 milliliters
- Karas - 300 Grams
- Salt, barkono - - Don dandana
- Faski - 10 Grams
- Dill - 10 Grams
Squash wanke. Idan zucchini yaro ne - a yanka a kananan ƙananan kai tsaye tare da fata, idan tsofaffi - sannan cire barkan, sannan sai a yanka a kananan tubalan. An yi tsabtace karas da kuma rubbed a kan babban manya. A cikin frying kwanon rufi warke da kayan lambu mai, jefa a can zucchini da karas. Salt, barkono da simmer a karkashin murfin rufe a kan zafi mai zafi don minti 25-30. Bayan 'yan mintoci kaɗan kafin shirye-shirye, za mu ƙara gishiri mai yalwa, haɗi, da kuma sata don' yan mintoci kaɗan. Anyi!
Ayyuka: 3-4