Gishiri na pizza

Knead da kullu cikin zagaye na zagaye (ta 1-inch-pizza). Mirgine da kullu a cikin wani zagaye kullu Sinadaran:

• kullu - 1 yanki (na 8-inch pizza)
• man zaitun - 1 st. a spoonful
• Italiyanci na Italiyanci - 2 Sanya
• red zaki da barkono - 1 yanki
• Sausage - 150 Grams
• albasa - 1/2 Pieces
• Tumatir - 2 Pieces
• Cikakken cuku - 3 Sanya

Umurnai

Knead da kullu cikin zagaye na zagaye (ta 1-inch-pizza). Gudu da kullu cikin cake mai zagaye. Lubricate tushe tare da man fetur ta amfani da goga. Saka da cake a kan gasa da gasa na tsawon minti 4-5 tare da zafi kadan. Sa'an nan, man fetur a gefen da za mu yada cika. Yayyafa da ganye. Sanya jingin da aka cika a cikin kananan guda. Yayyafa tare da cuku. Rufe pizza a cikin sutura, gasa har sai cuku mai narkewa kimanin minti 5-7.

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