Chocolate strawberry

1. Kula da tabarau don wannan kyakkyawar abin sha a gaba. Mafi zabi tare da Sinadaran:

• koko foda - 1 teaspoon
• farin cakulan liqueur - 30 Grams
• blackcurrant barasa - 30 Grams
• madara - 50 grams
• Strawberry - 1 yanki (dukan manyan)

Umurnai

1. Kula da tabarau don wannan kyakkyawar abin sha a gaba. Mafi kyawun zabi zai zama gilashi na uku don Martini. 2. Cool gilashin, nan da nan kafin a shirya gwangwadon giyar, tsoma baki a cikin ruwan sanyi sannan a cikin koko foda, wanda aka watsar da shi a kan saucer, don samun cakulan a kan gilashi. 3. Cika shaker tare da kankara, ƙara dukkan nauyin da ke da shi, kuma a girgiza shi da hankali don 'yan seconds. 4. Zuba ƙaddamar da gwaninta a cikin gilashi da aka shirya, yi ado tare da dukan bishiyoyi kuma suyi aiki da shi nan da nan.

Ayyuka: 1