Pear hadaddiyar giyar tare da Rosemary

Saka pears a gilashin gilashi, ƙara vodka. Rufe gilashi kuma bari ta tsaya. Sinadaran:

• Pears - 6-10 guda
• na vodka - 900 milliliters
• sugar - 1 gilashin
• sabon furen, da Rosemary don ado - 12 guda
• ƴar pear - 360 milliliters
• na ruwa mai ban mamaki - 900 Milliliters

Umurnai

Saka pears a gilashin gilashi, ƙara vodka. Rufe gilashi kuma bari tsaya a dakin da zafin jiki na tsawon makonni 2 (har zuwa watanni 2). Warm da sukari da kuma 1 kofin ruwa a matsakaici saucepan a kan matsakaici zafi, stirring har sai sugar dissolves. Add Rosemary, cire daga zafi. Bar su tsaya minti 30. Cire Rosemary. Bada damar kwantar da hankali gaba daya. Za a iya adana syrup a cikin firiji a cikin akwati ta iska har zuwa wata 1. Cika tabarau 12 na kankara tare da rabi. Add 4 tablespoons na vodka, 2 tablespoons na syrup da 3 tablespoons na pear nectar a cikin kowane. Top sama 1/2 kopin soda ruwa. Ku bauta wa wani hadaddiyar giyar tare da rosemary sprigs.

Ayyuka: 8