- Adjika bushe - - Don dandana
- Squash - 3 guda
- Twigs Petrushka - - Don dandana
- Albasa - 1 Kayan
- Hops-Suneli - - Don dandana
- Carrot - 1 yanki
- Pepper - - Don dandana
- Man kayan lambu - 30 milliliters
- Carrot - 1 yanki
- Cuku - 150 Grams
- Tumatir - 2 guda
- Ƙananan nama - 250 Grams
1. Za mu zabi matasa zucchini, tsaba a cikinsu ba kusan bayyane ba ne. Za mu wanke su, kuma a kan manyan matsuna, tare da yanke. An cire nama a hankali tare da cokali, ana bukatar siffar jirgin ruwa. 2. Za mu cika cika: muna tsabtace karas da albasa, a yanka albasa a kananan ƙananan, yanke kananan karas kadan. An ɓoye ɓangaren litattafan almara na zucchini. 3. A cikin kwanon frying, dumi kayan lambu da yayyafa albasa, ƙara zucchini da karas, na minti biyar, stew, motsawa. Yanzu ƙara nama nama, to, tumatir cubes, kayan yaji da gishiri. All mixed da minti goma na stew. Tafasa ruwa, kuma kimanin minti uku za mu sauke zucchini. Man shafa man da aka yi da burodi tare da man fetur, sa'annan ku sa zucchini a can. 4. Cika da halves na zucchini, zai fi dacewa cike da ruwan 'ya'yan itace. 5. Yi zafi cikin tanda kuma sanya shingen gurasa. Gasa ga sha biyar ko minti ashirin, wutar ba za ta kasance babba ba. Da zarar an ganyayyaki kayan aiki, za mu fitar da tsari kuma yayyafa zucchini tare da cuku. 6. Game da minti goma mun sanya takardar burodi a cikin tanda, dole ne a narke cuku. Bayan cire shi, bari ya kwantar da hankali har dan lokaci.
Ayyuka: 8