Cherry jerky

Don haka, kamar yadda shugaban ya gaya mana, muna buƙatar cherries da aka shirya don shirya sinadaran Sinadaran:

• Cherry - 3 Kilogram
• Sugar - 800 Grams
• Ruwa - 1 Liter

Umurnai

Don haka, kamar yadda maigidan ya gaya mana, muna buƙatar cherries, da farko, don shirya cherries dried. Cikakke da kyau. Cherry na, muna tsabta daga mai tushe da kasusuwa. A cikin saucepan, shirya syrup - sanya sukari a cikin ruwa da kuma kawo shi a tafasa. Lokacin da syrup fara tafasa - muna sanya cherries a cikinta da kuma dafa na minti 7-8. An cire wasu ƙwarƙwarar da aka sassauka daga syrup, an jefa su zuwa colander, zuwa gilashin giya. Lokacin da ceri zai warke kuma ya bushe - saka shi a kan abincin dafa. Mun bar a bushe da duhu. Bayan kimanin kwanaki 2-3, da ceri zai buƙaci a juya a hankali, bayan haka za'a bar ta kusan mako guda da rabi. Saboda haka, duk abin da ke faruwa game da makonni biyu. Za a iya amfani da ceri mai girke da aka yi amfani da shi a hanyoyi da dama - a cikin burodi, sharaɗin zafi, kayan abinci, da abin sha, da dai sauransu. da sauransu.

Ayyuka: 6