- man shanu marar dadi - 1/2 kofin (da man shanu don yin burodi)
- haske launin ruwan kasa - 1/2 kofin
- sugar - 1 gilashin
- babban qwai - 3 guda
- gari - 2 kofuna
- gishiri - 1/2 teaspoonfuls
- kwayoyi masu maƙillan kwayoyi - 3/4 Glass
- finely grated lemun tsami kwasfa - 1 1/2 st. spoons
- cire daga vanilla - 1/2 teaspoonfuls
- a fakiti na sweetened kwakwa kwakwalwan kwamfuta - 1 yanki (240 g)
1. Yi amfani da tanda zuwa 190 digiri. Lubricate karamin kwanon rufi tare da girman 22 cm kuma lather tare da takarda takarda, barin 5 cm rufi a garesu. A cikin babban kwano, man shanu, sukari da sukari da 1/3 kofin sukari. Ƙara 1 kwai, doke har sai santsi. Add 1 kopin gari, gishiri, yankakken kwayoyi da kuma finely grated zest na lemun tsami. 2. Sanya kullu a kan tukunyar burodi da aka shirya da kuma gasa har sai launin ruwan kasa, daga 15 zuwa 18 minutes. 3. A halin yanzu, a cikin ƙaramin kwano, ta doke 2/3 kofuna na sukari, 2 qwai da kuma cire vanilla. Saka rabin kopin kwakwa kwakwalwan kwamfuta. 4. Add da sauran kwakwalwan kwakwa da 1 kofin gari cikin cakuda. 5. A hankali ku ajiye cakuda a kan kullu. 6. Sa'an nan yayyafa da kwakwa shavings. 7. Gasa har sai da zinariya har sai ɗan kwantar da hankali ya fita tare da wasu gishiri, minti 25. 8. Bada izinin kwantar da hankali a kan grate. Yanke cikin kashi 24. Ajiye kayan abinci a cikin akwati da aka rufe don har zuwa 1 mako.
Ayyuka: 24