- Ga pastries: gari - 3 kofuna waɗanda
- gishiri - teaspoons 1/4
- yin burodi foda - 1 teaspoon
- man shanu - 10 Art. spoons
- haske launin ruwan kasa - 2 kofuna
- qwai - 3 guda
- cire vanilla - 1 teaspoon
- walnuts - 1/2 kofin
- farin cakulan kwakwalwan kwamfuta - 1 kofin
- Don miya: man shanu - 2 Art. spoons
- mai tsami - 1.5 kofuna
- Maple syrup - 6 Art. spoons
- masarar syrup - 3 st. spoons
1. Yi amfani da tanda zuwa 175 digiri. A cikin kwano mai kwakwalwa, janye gari, gishiri da yin burodi. Ajiye. A cikin wani kwano, yalwata man shanu mai narkewa da sukari. Ƙara ƙwaiƙƙun ƙwayar ƙwayar ƙwayar da ƙananan cire. Sanya sosai. 2. Sau daɗaɗa ƙara cakuda gari a gauraye mai. Dama da kyau, amma kada ku yi whisk. Add yankakken walnuts da cakulan kwakwalwan kwamfuta. A kullu ya kamata juya fitar da lokacin farin ciki. 3. Yayyafa da kwanon rufi tare da man fetur kuma ku fitar da dafaccen dafa. Gasa ga minti 25-30 a cikin tanda, to, bari sanyi kuma a yanka a cikin yanka. 4. A halin yanzu, dafa da miya. Narke man shanu a matsakaici saucepan a kan matsakaiciyar zafi. Sa'an nan kuma ƙara cream, maple syrup da masara syrup. Ku zo da cakuda zuwa tafasa a kan matsakaici zafi na 20-30 minti har sai thickens. Da zarar an rage miya a kusan 1/3, an shirya. 5. Kafin yin hidima, zaka iya wanke da wuri a kan kwanon rufi mai baƙin ƙarfe ko a cikin microwave na kimanin 25 seconds. Ƙara karamin ice cream daga sama, to, ku zub da wani abin ɗanyen hatsi kuma ku yayyafa da walnuts.
Ayyuka: 12