- farin cake cake - 1 yanki
- ruwa - 1 1/4 Kofuna
- kwai farin - 3 guda
- man kayan lambu - 1/3 Gilashi
- cire vanilla - 2 teaspoons
- tile na melted farin cakulan - 6 guda
- Semisweet cakulan kwakwalwan kwamfuta - 3/4 Kofuna
- man shanu - 2 abubuwa. spoons
- iyara na vanilla glaze - 1 yanki
- tarawa daga daskararre Amma Yesu bai guje sugar glaze, melted - 1 Kayan
A cikin kwano, hada cakudun busasshen cake, ruwa, kwai mai laushi, man shanu da vanilla. Beat a low gudun na minti 2. Fitar da farin cakulan. Zuba a cikin tukunyar gurasa. Gasa a cikin zafin jiki na digiri 350 na Fahrenheit minti 25-30. Chill na tsawon minti 5. A halin yanzu, a cikin tanda na lantarki ko kuma mai sauƙi a kan zafi mai zafi, narke cakulan da man shanu, ya motsa har sai da santsi. Cikakken man shafawa mai dumi. Cool gaba daya. A cikin kwano, tayar da glaze; drive a cikin farin cakulan da vanilla. Add da dukan sukari sugar icing; zuba cake frosting. Tsaya a cikin firiji.
Ayyuka: 16