- man shanu - 8 abubuwa. spoons (tausasawa)
- sugar - 1.75 kofuna
- gyada man shanu - gilashin 1
- gwaiduwa babban - 3 sassa
- furotin - 2 guda
- cire daga vanilla - 2 teaspoons
- gari - 2 kofin
- cakulan kwakwalwan kwamfuta semisweet - 1.5 kofuna
- gishiri - 0.5 teaspoons
- cakulan kwakwalwan kwamfuta semisweet - 1.5 kofuna waɗanda (don glaze)
- Maganin mai tsami - 0,5 kofuna (a kan glaze)
- manya mai taushi - 1 Art. cokali
1. Yi da wuri. Yi la'akari da tanda zuwa 175 digiri tare da counter a tsakiyar. Saɗa kwanon rufi da man fetur, sa'an nan kuma rufe shi da takarda takarda da man shafawa da takarda. Beat tare da man shanu da sukari tare da mahaɗin lantarki a babban gudun, sa'an nan kuma kara man shanu da man shanu kuma ci gaba da whisk. Ƙara ƙwai, yolk da cirewar vanilla. Rage gudun zuwa low kuma ƙara gari. Add da cakulan kwakwalwan kwamfuta, a hankali Mix. 2. Sanya kullu a kan takarda mai shirya burodi, ƙuƙasa tare da spatula. Gasa har sai launin ruwan kasa, daga minti 40 zuwa 45. Bada damar kwantar da hankali a kan takardar burodi, kimanin 1 1/2 hours. 3. A halin yanzu, ku yi cakulan icing. Saka da cakulan kwakwalwan kwamfuta a cikin kwano. Zuba cream a tafasa a cikin karamin saucepan, ku zub da cream a kan cakulan cakulan kuma ku bar tsayawa na minti daya. Ƙara man shanu da ƙwanƙwasawa har sai cakulan ya narkewa, har sai an samo kwakwalwa. Zuba ruwan sanyi a kan gishiri mai sanyaya kuma bari a tsaya na kimanin minti 15. 4. Yanke cikin murabba'ai kuma ku bauta. Ajiye da wuri a cikin takarda daya a cikin akwati da aka rufe don kwana 3.
Ayyuka: 8