- chestnuts - 450 Grams
- man shanu - 1 kofin
- of sugar powdered - 2 Cups
- cire vanilla - 2 teaspoons
- ƙasa kirfa - 1/4 teaspoons
- nutmeg - 1-2 tsunkule
- gishiri - teaspoons 1/8
- gari - 2 kofin
1. Yi amfani da tanda zuwa digiri 230. Yi kwata-gilashi na giciye a saman kowane katako tare da wuka mai ma'ana. Fry da chestnuts a kan yin burodi don kimanin minti 20-30, har sai inuwa mai duhu. 2. Cool a kan takardar burodi sa'an nan kuma tsaftace. Kada ku damu idan suka karya. Bayan lokutan kullun da aka kwantar da su duka sunyi sanyi, yanke su cikin babban katako. 3. 1 kofin yankakken katako suna yankakken a cikin kayan sarrafa abinci, sa'an nan kuma ƙara man shanu mai narkewa da haɗuwa har sai da kama. Ƙara 1/2 kopin gurasar sukari, tsantsa vanilla, 1/4 teaspoon na kirfa, nutmeg, gishiri da gari da kuma haɗuwa har sai an samu nau'i mai kama. 4. Raba kullu a cikin rabin, kunsa kowanne rabi a cikin takarda filastik kuma saka a firiji don akalla 1 hour. Yi la'akari da tanda zuwa 175 digiri. Beat da sauran 1 1/2 kofuna na sukari da sukari da 'yan tsuntsaye a cikin karamin kwano. Ajiye. Daga rabin rawanin sanyaya don yin kwari, ta yin amfani da kowane ball game da 1 tablespoon na kullu. Sanya kwallaye a kan takarda a kan takardar burodi a nesa da 1 cm daga juna. Gasa kukis a cikin tanda har sai da launin ruwan zinari a kasa da kullin zinariya a saman, kimanin minti 14-17. Bada sanyi don mintuna 5 a kan takardar burodi. 5. Yi kirki a cikin cakuda kirfa da sukari foda, don haka ya rufe biscuits gaba daya. Sanya kukis a kan maɓallin kuma bari ya kwantar da hankali. Maimaita tare da sauran rabin gwajin. 6. Kafin yin hidima, ana iya yayyafa biscuits tare da sauran cakuda da kirfa da sukari. Ana iya adana kuki a cikin akwati da aka sanya a cikin ɗakin ajiya a cikin mako daya.
Ayyuka: 10