- Wine vinegar - 2 abubuwa. spoons
- Salt - teaspoons 1/8
- Shallot (yankakken yankakken) - 1 st. a spoonful
- Faski (yankakken) - 1/2 st. spoons
- Thyme - 1 teaspoon
- Mustard - 1/2 Teaspoon
- Man zaitun - abubuwa 4. spoons
- Salatin ganye - 200 Grams
- Radish - 50 Grams
Bari mu fara tare da wani abu kaɗan - cika ambaliyar da ruwan sanyi, sanya salad a cikin shi. Sand da laka daga ganyen launi za su kasance a kasa na harsashi. Yarda da kayan letas cikin colander. Sa'an nan kuma mu yada ganyen letas a kan tawul ɗin takarda - muna buƙatar daidai ganye. Za mu shirya tashar iskar gas. Don yin wannan, haɗa vinegar, yankakken yankakken yanki, thyme, faski da gishiri. A nan muna ƙara mustard. Beat whisk. Tsinkaya, mun gabatar da karamin man fetur a cikin miya. Faransanci na shan iska yana shirye. Saka letas a cikin ɗakin salatin, kuma ƙara dan kadan dan kadan radish a can. Muna cika salatin tare da gyaran Faransa da muka shirya. Bon sha'awa! ;)
Ayyuka: 1-2