Yayinda aka yi amfani da kayan namun ganyayyaki da aka yi da shiitake A girke-girke na shiitake ne kawai ga wadanda suka gano kayan abinci na kasar Japan a kwanan nan, amma har yanzu suna jin dadin shi ne kawai a cikin sandun sushi, ba don jin tsoron yin sushi ba a gida. Tabbas, don koyi a cikin ɗan gajeren lokaci duk abubuwan sirrin Javascript da kirkiro da gaske, masu sana'a-na dafuwa da ƙwayoyi ba za muyi nasara ba. Wannan fasaha yana buƙatar koya fiye da shekara guda. Amma don gina gilashi mai sauƙi tare da shiitake - namomin kaza na Japan - har ma da novice iya. Abinda ya fi jin dadi shi ne cewa yanzu duk kayan aikin da za a dafa kayan cin abinci na Jafananci da kuka fi so za a iya saya cikin shagon. Kuma baya buƙatar wata ɗaya don jira, lokacin da shinkafa shinkafa, ya tambayi maƙwabcin abokina su kawo irin shinkafa - duk wannan yana samuwa, musamman ma a birane. Matsalolin kawai shi ne don tafasa shinkafa da kyau da kumafa namomin kaza, amma ga wadanda suke ciyarwa kowace rana a cikin dakina a kalla rabin sa'a, wannan ba zai zama matsala ba. Tana ƙoƙarin haɓaka wannan girke-girke na jujjuya tare da shiitake, kuna tare da amincewa mafi girma za ku yi ƙoƙarin shirya da kuma ayyuka masu ƙwarewa. Kuma wannan shine kyakkyawan dalili don ajiyewa a kan gidajen cin abinci na kasar Japan da kuma kafa rukunin abokantaka a cikin gida mai jin dadi.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Ruwa 350 ml
- Wine vinegar shinkafa 2 tsp.
- Sugar 2 tsp.
- Seaweed nori 4 kwakwalwa.
- Shiitake Dried 30 g
- Soya Sauce 3 tbsp. l.
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya litattafan, ɗauka shinkafa, ganye na nori, busasshen namomin kaza, waken soya.
- Mataki na 2 Bari mu fara tare da namomin kaza: shiitake zuba ruwan zãfi kuma bar zuwa infuse na 1 hour.
- Mataki na 3 Sa'an nan kuma ku ruwa, ku zuba namomin kaza tare da ruwa mai kyau, kawo wa tafasa da kuma dafa don 1 hour a zafi mai zafi.
- Mataki na 4 Cool da namomin kaza, yanke kafar, ka kuma yanke hatsin tare da bambaro.
- Mataki na 5 Yi la'akari da 2-3 tablespoons na soya miya da kuma toya da namomin kaza na 2-3 minti, ƙara wani tsunkule na baki ƙasa barkono da kuma stirring kullum.
- Sanyen shinkafa na farko ya kai kimanin 300 na ruwa a ruwa mai kyau, don haka ruwa mai tsabta ya zama cikakke.
- Mataki na 7 Zuba miliyoyin ruwa na ruwan sanyi a kan wuta, rufe shi a tafasa ba tare da murfi ba, sa'an nan kuma rufe kuma dafa na minti 12.
- Mataki na 8 Cire shinkafa daga wuta kuma bari ya zauna karkashin murfi na minti 10.
- Mataki na 9 Shirya miya: hada 2 teaspoons shinkafa vinegar, ruwan dumi da sukari. Yi ƙoƙari don ƙyale sukari ta narkewa har ya yiwu.
- Mataki na 10 A cikin shinkafa mai tsabta a cikin miya, haxa kome da kyau da sanyi.
- Mataki na 11 Yanke takardun nori cikin rabi. Rarraba shinkafa a kan rabi na nori tare da lakabi mai launi kamar 1 cm lokacin farin ciki.
- Mataki na 12 Sa'an nan kuma a yanka shiitake.
- Mataki na 13 A hankali kuma a kunsa kunna. Daga wannan lambar, ana samun 7-8 digiri.
- Mataki na 14 Shirye-shiryen wuri suna barwa don kwance ƙasa na minti 5 tare da rami.
- Mataki na 15 Yanke kowace takarda zuwa kashi 6 daidai. Ku bauta wa gilashi tare da soya sauce, ginger marinated da wasabi.