- Leek - 1 Kayan
- Yanci - 1 yanki
- Salmon fillet - 250 Grams
- man zaitun - 2 abubuwa. spoons
- Feta - 100 Grams
- bayyananne yogurt - 150 grams
- tumatir manna - 1 teaspoon
- Lemon - 0.5 Kayan ((zaɓi)
- gishiri, barkono - - Don dandana
Cikakken yankakken kayan da aka yi da tsauri. Yanke kifi a cikin 2 cm cubes, ajiye kawai jiki, cire fata da kasusuwa. Zuba man zaitun a kan kwanon rufi, ƙara yankakken sliced, gishiri da barkono. Fry kayan lambu na 1-2 minti a kan matsakaici zafi. Sa'an nan kuma ƙara yankakken leeks da kuma haɗuwa da kyau. Da sauƙi soya domin ya kasance mai kyau da kore. Cire daga zafin rana. Zuba man zaitun a cikin kwanon frying kuma da zaran ya zama zafi ƙara kifin. Fry 2 - 3 mintuna, don haka cubes sun zama launin fata a tarnaƙi. Cire salmon daga gurasar frying a kan farantin kuma ajiye shi. Sanya kwanon frying a kan zafi mai zafi kuma ƙara feta, yankakken cikin kananan guda. Dama har sai cuku ya narke. Ƙara yogurt da tumatir manna, kawo kome zuwa tafasa, motsawa lokaci-lokaci. Koma kogin salmon zuwa fom din frying kuma a kwantar da hankali. Add ruwan 'ya'yan lemun tsami, idan ya cancanta. Cire daga zafin rana. Saka albasa albasa a kan farantin, sanya kifi da kuma zub da kifi tare da miya. Ku bauta wa nan da nan.
Ayyuka: 4