- Milk - 200 Milliliters
- Fikir fillet - 500 Grams
- Gurasa fari - 200 Grams
- Qwai - 1 yanki
- Pepper, gishiri - Don dandana
- Tafarnuwa - 2 Hutu
- Raisins - 50 Grams
- Abricots Dried - 100 Grams
- Mudun Dried - 100 Grams
- Yogurt - 200 Grams
- Egg Yolk - 1 Kayan
- Sugar - 1 teaspoon
- Orange - 2 guda
- Gurasa - 1 Gilashi
1. Mun kakkafa apricots dried dried, raisins da apples, wanke, kuma a cikin ruwan zafi mai dadi dabam mun jiƙa. Mun yanke gurasa daga gurasa. A cikin madara, gurasa gurasa gurasa, ɗauka da sauƙi. Guda tafarnuwa. Mun wanke nama, mun bushe tare da takarda na takarda. Mun yanke kowane girman da guda. A cikin nama mai naman sa kajin a cikin abincin abinci. 2. Ƙara gurasa mai gurasa zuwa ganyayyun nama, tafarnuwa tafarnuwa, karya kwanyar. Whisk har sai da santsi. 3. A cikin colander mun jefa 'ya'yan itatuwa da aka bushe, bari ruwa ya nutse. Muna kan apples da dried apricots. Canja wuri a cikin kwano, ƙara raisins, haɗa shi. 4. Za mu samo daga wani wuri mai dafafi, diamita na 7 centimeters. Ga kowane cake sa cika. Knife mun zrazy. Zrazy crumble a breadcrumbs, na 5 da minti muka bar. A kowane gefe don minti 4 toya a cikin kwanon rufi. Cire daga wuta, bari mu tsaya a karkashin murfi. 5. Daga albarkatun zazzage fitar da ruwan 'ya'yan itace, to, whisk da yolk da yoghurt. An sauya miya a cikin sauceboat. 6. Zrazy saka a kan tasa, bauta wa miya dabam.
Ayyuka: 6