Yin la'akari da sunan , maciji sunyi tunani haka, kuma, suna zuwa gandun daji don wasan, ba kawai bindigogi da katako a cikin jakar duffel ba, amma har ma da ɓoyayyen kayan yaji da aka yi kyafaffen sausages-wani abincin abincin. Yin farauta, ba shakka, farauta, amma abincin rana, kamar yadda suka ce sunadaran, bisa ga jadawalin, ko da a kan la'akari da rashin wasan, ba a iya yin harbi guda ba. Sabili da haka, ƙananan tsiran alaƙa na farauta ko dai sun dace da maye gurbin wanda ke fama da yunwa tare da rashin cin abincin rana, ko kuma, idan ya samu nasara, ya zama cikakke abun ciye-ciye a lokacin dogaro da sha'awar ganima. Yana da matukar dace don ɗaukar sausage kawai don yin wasan kwaikwayo, ko da yaushe wani zafi da mai dadi a yatsanka. Duk wani jariri, aikawa don farauta ko kamacin mijinta, ba ya daina sanya masa abincin abincin dare waɗannan tsiran alade. Bari mu sami ƙarin bayani game da su.
Daga abin da, daga abin da ... Hakika, a baya, lokacin da wasan da ba a buga ba ya yi tafiya a kusa da mazauna mazauna, irin waɗannan sausages sun shirya a gida. Kuma kowace farka tana da kayan girke na kanta, wadda ta ɓoye. Wataƙila wani wuri a kogon dutsen da ke kusa da idanu mafi yawa yana ɓoye girke-girke na dutse don girke alade - abincin dadi daga yankakken yankakken yankakken. Amma a zamanin yau ba'a iya ganin mammoths, kuma gidan sausage yana da wuya a yau. Amma, biye da zane-zane na babban kantin sayar da mafi kusa, za ka iya samun nau'o'in jinsin wannan wasa. Duk da haka, jigilar sausage, yin hukunci da buƙatun GOST, ba ƙari ba ne, don yana kusa da hakikanin yanayi kuma shi ne cakuda naman sa, naman alade da naman alade, naman alade (mai ko mai) wanda ya fi girma, da gishiri da tafasa. Za'a iya samun ƙarin zaɓuɓɓuka mafi kyau a gidajen cin abinci, inda chefs suke ƙoƙarin ƙoƙarin kayar da abokan ciniki tare da wasu tsiran alade mai nama na dabbobin daji, kamar su doki, boar ko deer.
Ƙarshen shiri . Amma babban aikin masu samar da sausages na musamman shine bi ka'idodin fasaha, bisa ga abin da aka yanka nama don farauta sausages (naman sa da naman alade) a yankakken kwana biyu ko uku, da naman alade - na kwana uku zuwa biyar. Sa'an nan kuma aka shirya nama a sake sake, kuma kitsen yana daskarewa kuma ya nutse a kananan ƙananan, domin a cikin tsari mai sauƙi ba zai yiwu ba a yanke shi cikin kwakwalwa. Yi wannan don samun "adadi mai kyau" tsiran alade a kan yanke. Bayan haka, an haɗe da sinadarai, a yalwata, kuma ya zama dole ya ƙara sabo ne, daskararre ko tafarnuwa. An shirya shi a cikin harsashi na halitta, an raba shi cikin sausages kashi 16-20 cm kuma an gudanar da shi har tsawon sa'o'i biyu, don haka ya "zauna" kafin yin magani na zafi, wanda aka yi a cikin matakai biyu. Da farko, ana yin soyayyen soyayyen - a wannan lokaci sun samo halayyar launin ja. Sa'an nan kuma an dafa shi don 'yan biyu kuma a yarda su kwantar. Kuma kawai bayan ruwan wuta "baptismar" sausages da aka aika zuwa smokehouse, inda a cikin sa'o'i 10-12 kawo zuwa Semi-smoked jihar shiri.
Mun zabi daidai . Don sayarwa, farauta sausages zo a cikin wani tsararren ajiya ko sayar da nauyi. Sausage da aka dafa shi a kan katse dole ne ya kasance mai tsayayye, mai yalwa gauraye mai launin ruwan hoda ko launin launi mai launi tare da kananan impregnations na naman alade. Idan sausages "wrinkled" wannan yana nufin cewa yanayin zafin jiki na samfurin ya wuce kima sosai. Amma launi mara kyau ba shi da hujjar cewa suna da wuya kuma da sauri sun kyafaffen. Ƙananan launin toka mai launin toka, bayyane a kan yanke, alamar cewa lokacin shan taba, yawan zafin jiki na hayaki yana da rashin lafiya. Duk da haka, duk waɗannan fasahohin fasaha ba kome ba ne idan aka kwatanta da waɗanda basu kula da yanayin ajiya na samfurin ba. Sabili da haka, tabbatar da kula da yadda ake adana sausages a cikin shagon inda kake son saya su. Idan tsarin zazzabi na ajiya bai cika bukatun - a cikin kantin sayar da alal misali, firiji ya rushe ko tarkon ciniki ba sanye take ba - yana da kyau saya sayan inda duk waɗannan yanayi suka hadu. Bugu da ƙari, a cikin wani akwati ba saya kuma kada ku ci kayan da aka jinkirta - in ba haka ba ba za a iya kauce masa sakamakon ba.
Lambar tsiran alade . Dukkan bayanai game da farautar sausage za ka iya karantawa kawai a kan kwalliya ko kwalliyar katako - ana sayar da sausages a cikin tallace-tallace tallace-tallace har yanzu "ba tare da alamar ganewa ba". Amma idan kun yanke shawara sosai, kamar yadda suke faɗa, don koyo game da su duka, to, ya fi dacewa don dakatar da zabi akan kayayyakin da aka lakafta. Ko da yake a wannan yanayin dole ne ka shawo kan "matsaloli na fassarar" daga asali zuwa harshe na asali, don duk da haka duk masana'antun ba su damu da rubutaccen "raw data" na samfurin su ba. Hakika, zaku iya tsammani "in / s" na nufin wani abu banda mafi girma. Muna tsammanin cewa yana da wuya ga 'yan kaɗan su matsa wa' yan kaɗan, tun da yake ba shi da wuya a fahimci cewa wannan tsiran alade ne. Amma tare da "n / o" akwai matsalolin, ko da yake bayan wannan ƙaddamarwa marar laifi ya ta'allaka ne kawai harsashi. Abincin abinci, wanda aka ɓoye a ƙarƙashin harafin "E" tare da lambobin da ke biye da shi, sune daban-daban na masu tasowa, masu tayar da ƙwayoyin wuta, da magungunan ruwa da antioxidants.
Delicious Arson . Idan ba ku da damar zuwa zango, da kuma "frying pan" a gida ya kasance kamar banal, kokarin yin sausages a hanya mafi mahimmanci: yanke sausages, sanya su a cikin wani wuta wuta resistant, zuba a cikin wani ɗan barasa da kuma saita shi a kan wuta. Ya dubi kyakkyawa da ban mamaki da yamma. Kuma kar ka manta da dokokin tsaro na wuta. Yi murna sosai!