Jam daga blackberries Berries na blackberry a bayyanar suna kama da berries na raspberries, ko da yake sun bambanta a launi da dandano. Suna dafa jam, jams, yin kwakwalwa, fashi, shirya ruwan inabi. Mafi yawancin bishiyoyi ana kara su zuwa wasu berries ko 'ya'yan itatuwa, musamman ma wadanda ke da launi mara kyau. Abincin gwangwani, wanda aka shirya tare da Bugu da ƙari na blackberries, yana da launi mai laushi da dandano na musamman. Daga waɗannan berries ku sami babban dadi jam.
Sinadaran:- Blackberry 1000 g
- Ruwa 500 ml
- Sugar 1850 g
- Mataki 1 Don shirya jam, kana buƙatar ɗaukar babban, cikakken cikakke, amma ba overripe, blackberries, sugar da ruwa.
- Mataki na 2 Sanya blackberries a cikin colander kuma sau da yawa suna shayar da shi cikin ruwan sanyi, sannan kuma ya bar ruwan ya nutse.
- Mataki na 3 Dushe sukari a cikin ruwan zafi, kawo zuwa tafasa tare da saurin motsawa da tafasa don 2-3 minti. Sa'an nan kuma an warware maganin ta hanyar flannel mai launin furen ko kuma ganyaye a cikin lakabi 3-4 sa'annan aka dawo da tafasa.
- Mataki na 4 Ya shirya berries a cikin zafi mai zafi.
- Mataki na 5 Ku kawo taro zuwa tafasa da tafasa a kan zafi mai zafi na minti 5, sannan a ajiye shi don sanyaya da jiko don tsawon sa'o'i 6.
- Mataki na 6 Na biyu ya sanya jam a kan wuta mai rauni, tafasa don minti 10, sa'an nan kuma sake kwantar da hankali kuma ya tsaya na tsawon sa'o'i 3.
- Mataki na 7 Domin sau uku, dafa jam don minti 10. Ready don dafa don kwantar, sa'an nan kuma sanya shi a cikin kwalba kwalba, rufe tare da Boiled lids da kuma abin toshe kwalaba.