Kabeji a cikin tanda tare da namomin kaza da tsire-tsire cucumbers Kabeji "saltwort" tare da cucumbers da kuma zane-zane shi ne babban kayan abinci don abincin dare ko abincin dare. Cabbage yanzu quite mai araha samfurin, don haka ban da salads, m da quenching, Ina bayar da shawarar shirya wani "hodgepodge". Ina bayar da layi na wannan tasa, kowane nau'in naman za a iya soyayyen shi a kananan ƙananan daban kuma an saka shi a cikin gishiri. Kokwamba suna da kyawawa don daukar "ganga".
Sinadaran:- White kabeji 800 g
- Naman kaza namomin kaza 350 g
- Albasa 150 g
- Manna tumatir 1 tbsp. l.
- Kokwamba salted 150 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 2 tsunkule
- Cakuda barkono 2 g
- White giya vinegar 7 ml
- Ruwa 2 tbsp. l.
- Sugar 1 tsp.
- Mataki na 1 Yi naman kaza, cucumbers, albasa, tumatir manna da yankakken farin kabeji.
- Mataki na 2 Ciyar da kabeji da sauƙi tare da 2 tbsp. l. man kayan lambu. Ƙara 2 tbsp. l. ruwa da kuma simmer a kan karamin wuta na kimanin minti 40 karkashin murfi.
- Mataki na 3 Ana wanke kayan wariyar launuka, bushe kuma a yanka a cikin manyan yanka.
- Mataki na 4 da kuma tsaftacewa kuma a yanka a cikin sassa na ciki, wucewa don 1 tbsp. l. man kayan lambu.
- Mataki na 5 A halin yanzu, ya kamata a kara hatsin tumatir, sugar, gishiri, barkono barkono, giya vinegar.
- Mataki na 6 Dama kuma simmer na minti 20.
- Mataki na 7 Ƙara albarkatun namomin kaza zuwa albasa albarkatun, haɗuwa, da sauƙaƙe.
- Mataki na 8 Saka kokwamba, a yanka a cikin manyan guda. Salt, barkono, Mix da cire daga zafi.
- Mataki na 9 Sanya rabin rabin kabeji a cikin wata hanyar kare wuta.
- Mataki na 10 Sanya saɓin naman kaza na gaba.
- Mataki na 11 "Rufe" sauran rabin kabeji.
- Mataki na 12 Gasa a cikin tanda na minti 20 a 200 ° C.