Babu wani abin da zai sa yanayi ya kasance, kamar yanki mai dadi mai dadi. Amma a lokacin da titin ya bushe, sanyi da dan iska, ba za ku so ku gudu zuwa shagon ba. Musamman ga Sabuwar Shekara! Muna bayar da girke-girke na yin jita-jita mai kyau don sabuwar shekara, wanda yake da sauƙin shirya a gida daga kayan "improvised".
Cottage cuku "kwayoyi"
Muna buƙatar: 250 g cuku, 2 qwai, soda a tip na wuka, 1 tbsp. sugar, 2 tbsp. gari, man fetur don frying. Qwai da aka ci da sukari, ƙara cuku, soda, gari. All mix da kyau, mirgine kananan bukukuwa. Fry da "kwayoyi" mai zurfi-har sai launin ruwan kasa. Wannan mai dadi tasa ba kawai dadi, amma har da amfani!
Kiwi-mousse.
Za mu buƙaci: Jaka jita-jita tare da dandano kiwi, bankin madara madara, 2 tbsp. na sukari. Wannan girke-girke yana da sauqi sosai don shirya. Jelly zuba 2 tbsp. sanyi Boiled Boiled, preheat, stirring, a kan zafi kadan har gaba daya narkar da (kada ku tafasa). Sa'an nan kuma izinin kwantar da hankali, kuma bayan an sanya shi cikin firiji. Wuta da madara mai raguwa da madarar sukari. Da zarar jelly ya fara tsaftacewa, ƙara shi a cikin rabo zuwa madara mai zazzage, sa'an nan kuma doke sake. Zuba cikin tabarau ko vases, bari ta daskare.
Ayaba "buga"
Muna buƙatar: 3-4 ayaba, 2 tablespoons. man shanu, ruwan 'ya'yan itace na rabin lemun tsami, 1 tbsp. sugar, kadan vanillin da kirfa. A cikin tsari mai ƙin wuta, narke man shanu, zuba a cikin ruwan 'ya'yan lemun tsami, ya sanya ayaba a yanka a cikin yanka, haɗuwa. A cikin sugar ƙara vanillin da kirfa kuma yayyafa da sakamakon 'ya'yan itace cakuda. Gasa a cikin tanda mai dafafi na minti 20.
Faransanci Faransa «Cappuccino». Muna buƙatar: qwai 5, 300 grams na sukari da margarine, 15 tablespoons. gari tare da yin burodi foda, 2 bags na nan take kofi cappuccino, tsunkule na gishiri, 'ya'yan itace ko berries don ado. Wannan shine girke-girke na farko don zaki mai dadi don teburin Sabuwar Shekara. Margarine kara da sukari, ƙara yolks, Mix. A hankali a zuba a cikin gari da kofi, a zuba dan kadan (75 ml) na ruwa, sake maimaita. Sunadaran da aka yi da gishiri a cikin kumfa mai karfi, hada tare da sauran samfurori da kuma tsoma kullu. Canja wuri zuwa siffar mai greased kuma gasa a cikin tanda a gaban doki guda daya. Ready kek don sanyi, yi ado tare da 'ya'yan itace sliced ko berries.
Buns "Zuciya"
Za mu buƙata: 2 tbsp. gari, 100 g man shanu, 4 tbsp. kirim mai tsami, kwai + gwaiduwa don lubrication, 1.5 tsp. bushe yisti (ko 25-30 g na guga man), 1/4 tbsp. madara, 2-3 tablespoons. sugar, 0.5 tsp. gishiri. Yisti a madara. Narke man shanu, ta doke da kwai tare da sukari, haɗuwa da kome, ƙara kirim mai tsami, gishiri da dan gari kadan. Zuba madara tare da yisti, zub da sauran gari, knead da kwasfa na bakin ciki. Raba zuwa kananan ƙananan, yin sanduna. Kowane an yanke tare har zuwa karshen, gefuna ya buɗe, haɗi, don yin zuciya, don kare. Sanya buns a kan takardar gishiri mai greased, bari ya zo minti 30, man shafawa tare da gwaiduwa. Gasa a cikin tanda a 180 digiri. 12-15 min. Ready buns yi ado a nufin.
Puff irin kek a giya.
Za mu buƙata: 200 g na gari, 200 g man shanu (ko 100 g man shanu da margarine), 1 tbsp. giya, sugar - dandana. Haɗa mai ɗakin ɗakin da zafin yankakken, ya sa a cikin kwano, ya biya giya. Jira har sai da santsi. Cikakken gari a hankali, gishiri kullu don sauƙi a baya. Rufe tare da adiko na goge baki, sa na 1-2 hours a cikin firiji. Sa'an nan kuma raba cikin sassan, kowane juyi ya fita a cikin wani Layer, a yanka a cikin lu'u-lu'u. Yayyafa da sukari, ƙara tare, yayyafa da sukari. Gasa a cikin tanda a preheated a kan takardar bushewa a bushe har sai launin ruwan kasa. Kuna iya dafa ba abincin naman alade, amma m, ƙara kayan yaji da cuku. Kuma ba za ku iya yin burodi ba, da kuma dafa, gurasar kowane cream ko jam - zaku sami dadi mai dadi. A nan ne girke-girke masu ban sha'awa don yin jita-jita.
Chocolate cake.
Za mu buƙata: 200 g na margarine ko man shanu, 2 tbsp. gari, 1.5 tbsp. sugar, 0.5 tbsp. madara, 4 tbsp. koko, qwai 4, 0.5 tsp. soda, jigon vanillin. Margarine (man shanu) narke, zuba sukari da koko, zuba a madara, haxa, kawo ga tafasa, sanyi. Wasu 'yan cokali na sakamakon taro don barin gira. Ga sauran kayan da suka hada da gari, soda, qwai da vanillin, haxa. Hakanan zaka iya zuba raisins da kernels na kwayoyi. Zuba da kullu a cikin wani greased siffan, gasa a cikin tanda a 180 °. 40 min. Ready cake zuwa ruwa glaze. Cikakken cake yana da kyau ga kayan kayan sabuwar Sabuwar Shekara.
Kayan "Josephine". Muna buƙatar: 0.5 kilogiram na gida cuku, 1 tbsp. sugar, 2 tbsp. gari, 2 qwai, 150 g na margarine, 0.5 tsp. soda, vanillin - dandana. Cakuda cakuda tare da sukari, vanillin da qwai, dukkansu tare da mahadi, raba cikin rabi. Margarine mai laushi gauraye da gari da soda, kashi kashi biyu daidai. Ɗaya daga cikin nau'i, a kan - rabin rabin taro. Maimaita layukan. Sa a cikin tanda mai dafafi, gasa a zafin jiki har sai dafa (minti 25). Kammala kek don sanyi, yayyafa da powdered sukari.
Yankin Orange.
Za mu buƙata: 1 tbsp. madara, 2 tbsp. sugar, 50 g na guga man yisti, 150 g na margarine, 3-4 tablespoons. gari, qwai 2, 2 almuran, vanillin - dandana. Yisti narke a dumi madara, zuba 3 tablespoons. sugar, Mix, sanya a wuri mai dumi na mintina 15. Sa'an nan kuma ƙara yolks da margarine mai tausasawa, sake sake sakewa. Zuba vanillin, sannu-sannu ka zuba gari, ka rushe kullu, don kada ka tsaya hannunka. Rubuta a kan takardar gishiri, don barin minti 30.
A wannan lokaci, shirya koshin: yayyafa shuɗani tare da kwasfa ta hanyar nama grinder, haxa da 0.5 tbsp. sugar. Tura da fata tare da sauran sukari a cikin babban kumfa. Yarda da yayyafa yayyafa da sitaci, don haka cikawar ba ta yadawa ba. Sanya murfin orange, a bisansa - launin fata. Gasa a cikin tanda a 170-180 deg. har sai an shirya (kimanin minti 20). Don yin burin proteins, suna bukatar a sanyaya su kuma za ku iya ƙara digo na vinegar. Maimakon lemu, za ka iya ɗaukar apples ko duk wani abin da ba a taɓa shafa ba. A kowane hali, za ku sami dadi mai dadi!
Cake "Shugaba"
Za mu buƙata: 3 qwai, 0.5 tbsp. sugar, 250 g na kirim mai tsami, banki na Boiled kwance madara, 1 tbsp. melted man shanu, 1.5 tbsp. gari, 2 tsp. soda extinguished vinegar, 0.5 tbsp. kernels na kowane kwayoyi da raisins. Ga cream muna buƙatar: 250 g man shanu da kuma banki na madara mai madara.
Qwai da aka ci da sukari, ƙara kirim mai tsami da madara mai raɗaɗi, sake bugawa, ƙara man fetur da haɗuwa. Zuba a cikin gari, sanya soda da knead da kullu daidaito lokacin farin ciki cream. Raba cikin sassa 2, ƙara kwayoyi a daya, raisins a na biyu. Gasa dafa a cikin wani greased form a cikin preheated zuwa 180 digiri, tanda na minti 30-40. Karan dafaran da aka yanka a cikin sassa 2, tare da rufe cream da kuma tarawa. Yi ado a so. Ciyar da man shanu mai laushi da madara mai madara. Don gandun daɗin abinci a gasa burodi, dafa da wuri tare da bishiyoyi masu tumbura. Don yin wannan, dauki rabin abincin, kodayake cream yana isasshen waɗannan nauyin.
Cookies "Toffee"
Za mu buƙaci: 350-400 g of tofashi, 100 g na sandunansu, 150 g man shanu ko margarine. Man fetur (margarine) narke a cikin wani saucepan akan zafi mai zafi, ƙara gurasa, dumi, motsawa, har sai ya narke. Zuba da sandunan masara, saro. Sakamakon wannan taro yana rataye a cikin jakar filastik, an sanya shi a karkashin matsin har sai ta sanyaya gaba daya. A lokacin da ake yin amfani da wannan zaki mai dadi cikin kananan rabo.
"Honey a cikin combs"
Za mu buƙata: Kashe waffle (!) Cakes, 1 tbsp. zuma, 1 tbsp. sugar, 200 g man shanu, 1.5 tsp. ƙasa baki barkono, 1 tbsp. kernels na walnuts. Man fetur, zuma, sukari, kwayoyi da barkono da aka ba su ta hanyar nama da kuma hada da kuma dafa kan zafi mai zafi na minti 6, yana motsawa kullum. Lokacin da aka cire man fetur da sukari kuma an samu taro mai kama da juna, cire cream daga zafi. Yada da wuri tare da kirim mai tsami sannan kuma tara gurasar, wuri mai mahimmanci. Sanya cake a ƙarƙashin manema labarai har sa'a guda, sa'annan a sama tare da sauran kirim kuma ya yi ado kamar yadda ake so. Idan cream yana karuwa a lokacin da yake shafa, yana bukatar ya zama mai tsanani. Zaka iya ƙara barkono da karin - dandano zai zama mafi yawan piquant.
Cake "Mustard"
Za mu buƙata: 1 tbsp. sugar, 1 tbsp. kefir, 3 tbsp. man shanu, gari, naman gishiri, kwai, 1 tsp. soda da mustard. Gurasa ta guje tare da sukari a cikin kumfa, ƙara yogurt, man shanu, gishiri da gari don haka ya juya fitar da kullu mai daidaituwa mai tsami. A cikin tanda daban, ka hada soda da mustard, ka share su da ruwan mai gaugawa mai zurfi kuma da sauri ka zuba cikin batter, motsawa. Yi amfani da man shafawa da kayan lambu ko man shanu, dafa da kullu da gasa a cikin preheated zuwa 180-200 digiri. tanda zuwa shiri. Ready cake yanke tare da rabi kuma miss tare da ka fi so cream. Yi ado a so. Wannan shi ne daya daga cikin girke-girke na asali don mai dadi don Sabuwar Shekara.