- man shanu mai taushi - 2 kofuna
- sugar - 2 Cups
- Brown sugar - 1/2 kofin
- qwai - 6 guda
- kwai yolks a dakin da zazzabi - 6 guda
- Lalafin vanilla - 1 st. a spoonful
- duhu duhu - 1/4 Glass
- gishiri - 1 teaspoon
- gari - 3 Cups
- walnuts - 1 gilashi
- man shanu marar yalwa - 1/2 kofuna (glaze)
- sugar - 1 Glass (glaze)
- ruwa - 1/4 Glass (glaze)
- vanilla - 1/4 Teaspoons (icing)
- farin rum - 1/2 Kofuna (glaze)
1. Lubricate da man kuma yayyafa da gari a kwanon rufi na cake. Yi la'akari da tanda zuwa 160 digiri. A cikin babban kwano, tayar da man fetur tare da mai haɗin gwiwar a babban gudun don 'yan seconds. Yayin da mahalarta ke aiki, yana da jinkiri don ƙara launin fari da launin ruwan kasa. Ci gaba da whisk a babban gudun har sai cakuda ya zama kirim mai kusan fari, kimanin minti 5. Hada qwai, vanilla da duhu rum a cikin wani kwano na matsakaici. Ƙara ƙarar da man fetur zuwa cakuda kwai kuma whisk a matsakaici na sauri. Ƙara gishiri da bulala. Gyara gilashin gari ɗaya a cikin kwano kuma ya motsa tare da spatula. Yi maimaita wannan tsari sau biyu tare da sauran gari. 2. Zuba kullu a cikin tsari da gasa don 1 hour. 3. Don yin haske, a cikin karamin saucepan hada man fetur, sukari da ruwa. Ku kawo cakuda a tafasa, rage zafi zuwa matsakaici kuma ci gaba da dafa abinci na minti 5. Cire cakuda daga zafi kuma haɗuwa sosai da vanilla da rum. Cub da cake game da 1/3 na gilashi kuma bari tsayawa na minti 5. 4. Juye a kan tasa, toka sau da yawa tare da cokali mai yatsa kuma ya zubar da sauran. Bada sanyi don dakin zafin jiki kafin yin hidima. 5. Yanke cikin guda kuma ku yi aiki tare da gilashin vanilla idan an so.
Ayyuka: 10-12