- Gida - 200 Grams
- Ginger foda - 2 teaspoons
- Cinnamon - 1 teaspoon
- Salt - 1/2 Teaspoon
- Cakuda kayan daji (nutmeg, barkono barkono, cloves) - 1/2 Teaspoons
- Soda - 1 teaspoon
- White sugar - 100 Grams
- Molasses - 120 Milliliters
- Man kayan lambu - 120 milliliters
- Gura - 1 yanki
- Ruwan zafi - 120 milliliters
- Powdered sugar - 1 kofin
- Orange ruwan 'ya'yan itace (ko ruwan' ya'yan lemun tsami) - 60 Milliliters
- Orange peeled citrus (ko lemun tsami) - 1 teaspoonful
A cikin kwano muna girbe gari, akwai kuma ƙara gurasa mai yalwa, cakuda kayan yaji, kirfa, gishiri, sukari da soda. Mun hada wannan abu da kyau. Ƙara ƙwai, ƙwayoyi da man shanu zuwa gauraya mai bushe. Muna knead tare da corolla. Zuba a cikin ruwan zafi da motsawa har sai da santsi. Form for yin burodi, yayyafa da man fetur da kuma yayyafa da gari. Cika kullu cikin shi - kuma a cikin tanda, mai tsanani zuwa 180 digiri, na minti 35. A halin yanzu, bari mu magance mu. Mix orange ruwan 'ya'yan itace da kuma sukari sugar, a nan za mu kara zest zest. Ƙara da kuma sanya wuta mai sauƙi. Warke har sai sukari foda ya ƙare gaba daya. Muna cire daga wuta. Don dandano, zaka iya sauke ɗan lemun tsami ko ruwan 'ya'yan lemun tsami. A ƙarshen minti 35 da aka amince da shi mun duba cake mai tsabta - zane da skewer, idan skewer ya bushe - to a shirye. Cika da cake tare da haske mai haske kuma bar a dakin da zazzabi har sai gilashi mai tsanani. Ina ba da shawarar yin hidima tare da ball mai kyau ice cream da wasu 'ya'yan itace. Mmm ...
Ayyuka: 6-7