- Radish - 200 Grams
- Kokwamba - 200 Grams
- Ganye albasa - 100 Grams
- Man kayan lambu - 2 abubuwa. spoons
- Vinegar 9% - 5 saukad da (dandana)
- Salt - 1-2 Saka (dandana)
- Spices - 1-2 Sanya (kowane daga cikin masu so)
A nan ne irin wannan redishka na samu don salatin :) Yanke fi da kayan lambu na tushen. Mun yanke radish tare da na bakin ciki. Kokwamba an kama shi da fata mai laushi, don haka dole in tsabtace shi. Yanke kokwamba don salatin. Luchok mine, yanke mai girma da ƙarancin shred. Mix dukkan kayan lambu da muke bukata don salatin. Mun cika da kayan lambu man da vinegar, gishiri kuma, idan an so, yayyafa da bushe kayan yaji. Za ku iya bauta wa teburin!
Ayyuka: 2