- Paprika - 1 teaspoon
- Yawan ruwan karam (steak) - 400 Grams
- Salt - 1 teaspoon
- Manna tumatir - 100 Grams
- Sugar - 1 Art. a spoonful
- Tsaro - 20 Grams
- Tafarnuwa - 1 hakori
- Bow - 1 yanki
- Tumatir - 2 Pieces
1. Mun share steaks na ruwan hoda daga kasusuwa, salting da mirgina cikin gari. Sa'an nan kuma mu sanya shi cikin frying kwanon rufi, toya shi. 2. Yanke kananan cubes na tafarnuwa, yanke albasa a cikin zobba. A cikin kayan lambu mai, yanzu toya tafarnuwa tare da albasa da tumatir manna, zuba. 3. Manna tumatir (ba lokacin farin ciki ba), idan yana da lokacin farin ciki, za mu tsai da shi a cikin nauyin: xari guda dari na ruwa mai gishiri da daya daga cikin tumatir tumatir (lokacin farin ciki). Tafasa kadan miya da kuma kara yankakken tumatir, gishiri, ƙara barkono barkono, sukari. Mintuna 2-3 har yanzu stew. 4. Gudun daji mai yalwa ruwan kifi a cikin zurfin jita-jita da kuma cika tare da tumatir miya. 5. Game da minti 20 ka yi naman ruwan hoda a cikin tanda mai tsabta. Ruwan ruwan hoda yana shirye. Ku bauta wa tare da shinkafa dankali ko shinkafa puree. Bon sha'awa.
Ayyuka: 5