- Alayyafo - 150 Grams
- Radish - 8 guda
- Wine Vinegar - 75 Milliliters
- Sugar - 50 Grams
- Salt - 1 teaspoon
- Man zaitun - 2-3 Art. spoons
- Pepper - - Don dandana
- Qwai wuya Boiled - 2 guda
- Faski - - Don dandana
Sinadaran. Na farko za mu shirya marinade: Mix vinegar, gishiri da sukari. Mix da kyau - dole ne sugar ya warke gaba daya. Gyada raina kuma in yanke cikin maƙalai. Mun sanya radish a cikin shirye-shiryen marinade kuma mu bar minti 30-60 (mafi kyau - a 60, amma idan da sauri - isa da 30). Bayan wannan lokaci, mun dauki radish daga marinade. Marinade ba a rushe - 3 tablespoons. za mu zama da amfani ga cika salatin. Mix 3 tablespoons. marinade, man zaitun da barkono. Idan ana so, zaka iya ƙara dan gishiri. Ƙara. Cikakken sararin wanke faski, yanke albarkatu cikin bariki. Alayen alade yana haɗe tare da gyaran. Gyaran alayyafo a faranti na faranti, yada launin radish a kan alayyafo, yi ado saman tare da greenery, sa qwai a gefuna. Bon sha'awa! :)
Ayyuka: 2