- Gwoza - 1 Kayan
- Dankali - 1-2 guda
- Kokwamba - 3 guda
- Radish - 5-7 guda
- Gurasa - 3-4
- Tumatir - 1-2 guda
- Bose tsiran alade - 150 Grams
- Vinegar - - Don dandana
- Sugar - - Don dandana
- Salt - - Don dandana
- Kirim mai tsami ko mayonnaise - - Don dandana
A cikin okroshka a kan gurasar gwoza na yi amfani da kayan lambu mai yawa - radish, tumatir, cucumbers da, ba shakka, ganye. Ga gwoza, kana bukatar vinegar da kadan sukari. Kuma a sa'an nan okroshka shirya don irin wannan sauki girke-girke. 1. Beetroot mai tsabta, yanke a hankali. Yawancin lokaci an yanka ni ƙananan ratsi. Zuba ruwa (daga zuciya!) Kuma dafa har sai an shirya. Add da shirye-yi broth ga dandano vinegar kuma bari sanyi. Qwai da dankali a cikin wani tafasa. Refrigerate. Sa'an nan kuma za a tsabtace su kuma a yanka a cikin cubes. 3. Wanke ganye - albasa da Dill. Dry da finely sara. 4. Yanke tsiran alade a kananan cubes. 5. Radish, tumatir, cucumbers kurkura. Yanke tumatir daga tumatir, kwasfa cucumbers daga kwasfa. Yanke tumatir a cikin yanka, cucumbers a cikin cubes, radish zuwa rabi zobe. 6. Mix dukan sinadaran sliced a cikin kwanon rufi, gishiri don dandana. 7. Komawa ga gwoza. Add sugar a can dandana. Wurin ya soke. 8. Ku dafa cika ga okroshki a shimfiɗa a kan faranti kuma ku cika da broth broth, ƙara don dandana kirim mai tsami ko mayonnaise. Our okroshka a kan gwoza broth an shirya. Bon sha'awa! Ka tambayi kowa ga teburin!
Ayyuka: 2-3