Shrimps a cikin tumatir miya

1. Idan ka sayi kayan lambu mai daskarewa, sai kawai ka kare shi. Idan kana da Sinadaran: Umurnai

1. Idan ka sayi kayan lambu mai daskarewa, sai kawai ka kare shi. Idan kana da sabbin shrimps, sa'an nan kuma tafasa da ruwa da jefa jinsin na minti 2 a ruwan zãfi. Bayan haka, tsabtace su. Amma, daya daga cikin nasu, bari a karshen ƙananan wutsiya, kamar yadda aka nuna a hoto. Shrimp harsashi zai ba ka tasa wani musamman "shrimp" iyawa. 2. Sauya a kan tanda a gaba don ya warms har zuwa digiri 180. Kwasfa albasa da tafarnuwa. Finely sara albasa. A kaifi mai kaifi yanke da wutsiya kuma cire tsaba. Yanke shi cikin guda. Tare da tumatir, bawo da kuma yanke zuwa guda. Duk kayan lambu da aka dafa, sai dai albasa, sanya a cikin wani abincin da za a yanka har zuwa jihar tsarki. 3. Man zaitun mai tsami a cikin kwanon frying. Yanke shi da albasarta har sai m kuma ƙara shrimps da tumatir miya. Ƙara gishiri, barkono da ruwan 'ya'yan lemun tsami a cikin kwanon rufi kuma haɗa da kyau. Duk ɗaya, simmer for no more than 2 minutes. 4. Shirya tukwane a gaba. Shayi grate a matsakaici grater. Kayan shafawa tare da miya da aka yada a kan tukwane, kuma yayyafa yalwa da cuku. Kada ku rufe tukwane da murfin. Saka tanda a cikin tanda na minti 20. A kan teburin, wannan tasa ya kamata a yi zafi. Mafi cin abinci mai cin abinci.

Ayyuka: 3-4