- Butter - 25 Grams
- hanta kaza - 500 Grams
- tafarnuwa - 2 hakora
- cream - 100 milliliters (20% mai abun ciki)
- gwangwani - 150 milliliters
- sugar - 2 abubuwa. spoons
- gishiri, barkono - 1 yanki (dandana)
- Peas na zaki da barkono - 2-4 guda (na ado)
- bay ganye - 2 guda
- yankakken lemun tsami - 2-3 guda (na bakin ciki)
Wanke hanta, tsaftace shi daga fina-finai. Yanke cikin kananan guda. Tafarnuwa mai tsabta da kara. Heat mai a cikin frying kwanon rufi. Cire kullum, fry hanta, minti 5. Ƙara tafarnuwa, motsawa kuma soya don wani minti 2. Cire kwanon frying daga zafin rana kuma baka damar kwantar da hankali. Canja wurin hanta tare da ɓoye ruwan 'ya'yan itace a cikin tukunyar sarrafawa kuma a yanka a nama mai naman. A cikin frying pan, inda hanta ne soyayyen, zuba a cikin cream. Yi zafi don mintuna 4. Zuba cream a cikin kwano na hada hanta puree kuma ta doke sake. Canja wurin mince a cikin kwano Ku ƙara gwangwani, sukari, gishiri, barkono da kuma haɗuwa da kyau har sai da santsi. Yi amfani da tanda zuwa 190 ° C. Gudura a cikin faja ko yumbura, mailed tare da man fetur. Sanya wasu peas na paprika da 2 bay ganye a saman. Rufe da gasa tsawon minti 30. Bari sanyi Manna a shirye don ado da lobes na lemun tsami.
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