Salatin kowace rana Duk da gaskiyar cewa sinadaran cikin salatin kadan, yana da dandano mai dandano mai dandano. Matsayi mai mahimmanci a cikin wannan salatin an yi shi ne ta hanyar kayan shafa daga walnuts, sunflower oil, kayan yaji da faski. Gwanan wannan cikawa yana da kyau. Dole ne a hade tare da sauran kayan aikin salatin don kada ya shafa shi a cikin wani taro mai kama, amma bar shi a cikin kananan kananan tsibirin tsakanin sauran kayan.
Sinadaran:- Tumatir 200 g
- Cuku wuya 80 g
- Faski sabo ne 30 g
- Tafarnuwa 2 cloves
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Gyada goro 0.5 tbsp.
- Salt 1 g
- Black barkono foda 0.3 g
- Mataki na 1 Don shirya salatin, muna buƙatar tumatir, faski, walnuts, cuku mai tsami, man sunflower, gishiri, barkono.
- Mataki 2 Yanke cuku cikin kananan cubes.
- Mataki 3 Yanke tumatir cikin yanka.
- Mataki na 4 Shirya riguna. Domin muna buƙatar walnuts, faski, tafarnuwa, gishiri, barkono.
- Mataki na 5 Gashi dukkan samfurori don cikawa tare da wani batu
- Mataki na 6 Haɗa hawan, tumatir, cuku, dan kadan faski.
- Mataki na 7 Stir. Ku bauta wa nan da nan.