Yadda za a dafa naman alade?

Zuciya yana ɗaya daga cikin samfurori mafi amfani, hada haɗin gurasar digestible mai mahimmanci da cikakkiyar sifa na abubuwa masu mahimmanci. Saboda haka, yin watsi da shi don jin daɗin nama na nama ba shi da amfani, amma ya fi kyau a koyon yadda za a dafa shi domin iyalinka da kuma baƙi suyi farin ciki da abubuwan da kuke so.

Kwayar naman alade a kirim mai tsami

Wannan tsoka yana aiki kullum, don haka abu mafi mahimmanci a shirye-shiryensa shi ne ya sa tasa m da m. Ruwan jini, kana da hadarin samun nama na roba, wanda zai zama da wuya a shawo. Wannan shi ya sa mafi kyawun hanya mafi sauki don shirya alade mai naman alade shi ne ya kwashe shi a kirim mai tsami.

Products:

• alade zuciya - 1 kg;
• kirim mai tsami - 250 g;
• karas - 2 matsakaici;
• albasa - 2 matsakaici;
• tafarnuwa - 2-4 cloves;
• man kayan lambu don frying;
• gishiri da barkono don dandana.

Girke-girke tare da hoto:

1. Ana wanke kayan cinyewa, muna cire fina-finai, man shafawa, manyan jirgi da hatimi. Yanke cikin cubes 1.5 x 1.5 cm ko kamar yadda kake so.
2. An yanka albasa a kananan cubes, karas rub a kan babban grater.

3. A cikin gurasar frying mai zurfi ko a cikin wani saucepan, mai tsanani mai man fetur, wanda wajibi ne a aika da albasarta da farko, sannan daga baya karas. Ya kamata a ajiye kayan lambu don nuna gaskiya.
4. Zuba itacen da aka yanka a cikin frying pan da kuma fry har sai marar hankali rudeness.

5. A halin yanzu, ya kamata a shayar da kirim mai tsami tare da ruwa a rabi, kara gishiri da barkono don dandana, zuba cakuda a cikin kwanon rufi, rufe da simmer na akalla 1 - 1.5 hours.

Mafi kyawun kirki a kirim mai tsami, zuciya yana zuwa dankali mai dadi, buckwheat, taliya. An bada miya a miya don amfani lokacin bauta. Babban launi na tasa yana cikin sauki da nasara. Zaka iya ƙara karin kayan yaji ko sinadirai don dandana ko canza hanyar dafa abinci - wannan goulash zai sauya kyawawan kayan dadi. Za a iya dafa shi a cikin tauraro, yin wasanni 3-4 a kan yanayin "frying", da kuma 5 - "gogewa", ko ma gwaji tare da tanda da tukwane.

Recipe ga salatin daga naman alade zuciya a cikin Yaren mutanen Koriya

Salads da subproducts ne ko da yaushe kadan more mai ladabi fiye da girke-girke da talakawa nama. Gwaninta na asali na zuciya a hade tare da kayan ƙanshi na kayan ƙanshi ba zai bar kawai ba tare da damuwarsa a teburin, kuma shirye-shiryen kanta baya buƙatar ƙwarewar hadaddun ko abubuwa masu wuya.

Abin da kuke buƙatar:

• alade zuciya - 2-3 inji mai kwakwalwa.
• karas a cikin Yaren mutanen Koriya - 300 g;
• jan salad baka - 1 yanki;
• mayonnaise;
• ruwan 'ya'yan lemun tsami;
• Soya Sauce;
• sesame;
• sabon ganye.

Mataki-by-mataki shirye-shiryen salatin tare da naman alade zuciya a cikin Yaren mutanen Koriya:

1. Tafasa yana da cikakkiyar samuwa (ƙananan a cikin ruwan da aka yi salted da kuma dafa don kimanin awa daya).
2. Shirya kayan shafa don salatin, hadawa kamar wata cakuda na mayonnaise tare da tablespoon na waken soya da kuma ruwan 'ya'yan lemun tsami 1/3.
3. Yanke jan albasa a cikin rabin zobba.
4. Saka a cikin kwano na karas a cikin Yaren mutanen Koriya da albasa, ƙara zuciya mai sanyaya, a yanka a kananan guda, cika.
5. Bari salatin soya na minti 20.
6. Kafin yin hidima, yayyafa tasa tare da 'ya'yan saame da sabo.

Salatin yana da haske, mai kyau, tare da mai dadi da salatin salad da dandano na asali. Yana da kyau ga biyu a festive menu da kuma sauran abinci dare.

Tasa daga naman alade da aka yi a cikin hannayen riga

Wannan girke-girke za a iya kira shi tare da wani nau'i na gabatarwa, har ma da romantic, idan an shirya abincin dare guda biyu, ko da yake an shirya tasa ne kawai - kusan ba tare da yardar uwargijin ba. Lokaci ajiyayye a kanfa abinci za a iya kwantar da hankali, don haka a lokacin bikin ya zama sabo da hutu.

Abin da kuke buƙatar:

• dukan naman alade - 2 inji.
• kore man (man shanu, ganye, gishiri) - 75 g;
• kwai - 1 yanki;
• madara - 2 tbsp. spoons;
• gurasa gurasa.

A girke-girke na gurasa zuciya:

1. Tare da cin zarafi, kana buƙatar yanka kitsen da fim ba tare da lalata tsokoki ba.
2. Ya kamata a yanke katakon raguwa na tasoshin don kada a soki kuma ku yanke finjin zuciya.
3. A cikin rami mun sanya man fetur mai laushi. Cikakke da kayan samfurori daga kore, faski an hade shi, ko da yake yana yiwuwa a yi amfani da kowane ganye zuwa dandano.
4. A saman, dole ne a zartar da gado tare da haƙori, don haka lokacin da man fetur ba ya gudana. Bayan kwanciya a tsaye a cikin jakar don yin burodi da kuma sanya shi a cikin wani m. Dole ne a yi amfani da rigar a cikin wurare 2-3 don kada ya fashe a cikin tsari.
5. Sanya zuciya zuwa gawar da aka yiwa dashi zuwa tamanin digiri 200 don 1 hour.
6. A halin yanzu, kunna kwai tare da madara da kuma zub da gurasar a cikin wani akwati dabam.
7. Muna cire naman daga cikin tanda kuma cire jakar. Da zarar ta sanye da ɗan ƙaramin dan kadan, cire hankali a hankali, cire zukatansu tare da cakuda qwai da madara kuma yayyafa da kyau a kowane bangare tare da gurasa.
8. Mun sanya tanda don matsanancin zafi kuma aika da zukatansu a can na kimanin minti 10. Da zarar zagi, zaka iya hidima.

Wannan tasa, gasa a cikin hannayen riga, yana da kyau tare da naman alade irin na tafarnuwa da paprika, da kuma jan giya.