- Dankali - 800 Grams
- Broccoli - 200 Grams
- Albasa - 3/4 Kayan (matsakaicin matsakaicin)
- Cheese Stilton - 80 Grams
- Cube na naman sa broth - 10 Grams
- Salt - 1/4 Teaspoon
- Pero mai baƙar fata - 1/8 Teaspoons
- Water - 800 Milliliters
- Kirim mai tsami - 2 3/4 Art. spoons
- Man zaitun - 1 1/4 Art. spoons
Sara da albasa. Fry albasa a man zaitun har sai an bayyana. Add broth (cube diluted a ruwa ko na halitta). Kwasfa da kuma sara a cikin dankali. Ƙara zuwa kwanon rufi. Ku zo a tafasa kuma ku dafa a karkashin murfi na minti 10. A halin yanzu, wanke broccoli kuma ya raba cikin inflorescences. Bayan minti 10, ƙara broccoli kuma dafa don karin minti 15 (kar ka manta da rufe murfin). Raskroshite cuku Stilton (idan a cikin kayan ku babu irin wannan cuku, wasu cheeses tare da takarda za su kusanci). Ciyar da miya tare da mai zub da jini. Add cuku ... ... da kirim mai tsami. Kuma, kuma, sake yin amfani da zubar da jini. Sa'an nan kuma ka haɗa kome da cokali. Ku bauta wa tare da ɗan yankakken faski.
Ayyuka: 4