- Broccoli - 220 Grams
- Spaghetti - 220 Grams
- Butter - 1 teaspoon
- Olive mai - 1 teaspoon
- Albasa - 1/2 Kayan (Yankakken yankakken.)
- Tafarnuwa - 1 hakori (Taɗa ta cikin latsa.)
- Salt - 1/2 Teaspoon
- Black barkono - - Don dandana (Zaka iya amfani da foda maiko.)
- Cream (m) - 4 teaspoons
- Parmesan - 1/2 kofin (Grate, yayyafa a kan spaghetti kafin bauta.)
1. Kashe broccoli kuma a yanka a kananan cubes. 2. Sanya broccoli a cikin ruwa, sannan ka dafa spaghetti, dafa don 'yan mintuna kaɗan (yana da kyau don shawo shi!). Muna buƙatar yin taushi mai laushi. 3. Ku dafa spaghetti al dente. Ku zub da ƙoƙon ruwa, wanda aka dafa shi manya, kuma ya ajiye shi. Mun zubo sauran ruwa, za mu yi amfani da kwanon rufi don frying. Finely sara da albasarta. 4. Saka man a kasa na tukunya da kuma zuba a man zaitun. Heat zuwa matsakaici zazzabi da kuma soyayyen albasa don minti 5-7. Sa'an nan kuma ƙara tafarnuwa kuma toya wasu biyu na minti. Ƙara broccoli, gishiri da barkono, motsawa kuma toya don 'yan mintoci kaɗan. 5. Ƙara cream, motsawa, zuba tsawon 30 seconds. Sa'an nan kuma sanya duk abin da a cikin wani blender da whisk. 4. Shirya miya da taliya a cikin wani saucepan, ƙara kofin da aka bari a baya, haɗe kome da kuma dafa don 'yan mintoci kaɗan, motsawa, a matsakaici na zafin jiki. Grate Parmesan a kan wani ɗan rubutu. 5. Sanya manya tare da broccoli a cikin wani farantin, yayyafa yalwa da cakulan Parmesan. A tasa a shirye! M!
Ayyuka: 2