- Kwayoyin alade - 1 Kilogram
- Sin kayan yaji - 2 Art. spoons
- Salt - - Don dandana
- Soya miya - 1/2 kofin
- Gisar ganyayyaki - 1/2 kofin
- Ketchup - 1 st. a spoonful
- Rice vinegar - 1.5 st. spoons
- Sugar - 1 Art. a spoonful
- Chili barkono - 1 yanki
- Tafarnuwa - 2 Hutu
- 'Ya'yan Sesame - 1 st. a spoonful
- Rice - 2 Cups
- Carrot - 1 yanki
- Broccoli - 100 Grams
- Gwangwani Gwangwani - 2 Art. spoons
- Soy sprouts - 100 Grams
- Soy sprouts - 100 Grams
An yi wanka da naman alade, sa'an nan kuma a yi salted kuma a yayyafa shi da kayan yaji na kasar Sin. Mun saka a cikin tanda kuma gasa na tsawon sa'o'i 2 a 150 digiri. Yanzu shirya miya. Mix a cikin wani saucepan soya sauce, ruwan tumurwa, ketchup, shinkafa vinegar da sukari. Add tafarnuwa cloves da dukan barkono barkono. Ku kawo miya zuwa tafasa, sa'annan ku rage zafi kuma ku dafa na mintina 15 kafin ɗauka. Naman alade bayan sa'o'i 2 suka fita daga cikin tanda, ruwa da sakamakon sauya kuma aika shi cikin tanda na minti 20 a daidai wannan zazzabi. Yanzu muna garnishing. Karas a yanka a kananan cubes. Ana rarraba Broccoli cikin inflorescences. Sanya karas a cikin saucepan kuma zuba gilashin ruwa guda biyu. Cook don minti 10, to, ku ƙara broccoli kuma ku dafa don karin minti 2. Sa'an nan kuma ƙara da shinkafa da aka dafa, tsirrai, gishiri da kayan lambu mai dafa shi har sai dafa ya dafa. Add 2 teaspoons na miya, wanda muka shirya nama. Fry a kan wuta mai tsanani don kimanin minti 5, yana motsawa ta hankula. Muna bauta wa yatsun naman alade da shinkafa. Bon sha'awa!
Ayyuka: 4-5