- Asparagus - 300 Grams
- Karas - 200 Grams
- Broccoli - 200 Grams
- Dankali - 300 Grams
- Farin kabeji - 250 Grams
- Butter - 100-150 Grams
- Tura - 60 Grams
- Wasa mai zafi - 125 milliliters
- Salt - 2 Teaspoons
- Nutmeg, asafoetida - - Don dandana (ko wasu condiments)
Shirya dukkan kayan lambu da ake bukata don tasa. A wanke su kuma yanke su (kamar yadda kake so). Kayan kayan lambu sunada. Sanya kwanon rufi a kan karamin wuta, kwashe man shanu a cikinta, ƙara kayan yaji. Sanya cikin gari don yin taro mai kama ba tare da lumps ba. Sa'an nan kuma ƙara ƙarar dabara na madara da ƙara wuta zuwa matsakaici. Sauce kawo tafasa, sa'annan rage zafi kuma simmer wani minti daya sai miya ya kara. Kar ka manta don motsawa. Ƙara gishiri da barkono. Ƙara ɗan cakulan grated. Kayan lambu sanya a cikin miya da kuma Mix da kyau. Anyi!
Ayyuka: 3-4